Kirstenbosch Tea Room, Newlands

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Restaurant description

Inspired by the beautiful gardens and her passion for delicious food Pamela Shippel-Granoth has created a rare culinary experience to complement the magnificent surroundings, using only the best, freshest ingredients All the food is prepared and breads and cakes are baked on the premises under Pamela?s careful supervision

The comprehensive menu incl...

Read more

Inspired by the beautiful gardens and her passion for delicious food Pamela Shippel-Granoth has created a rare culinary experience to complement the magnificent surroundings, using only the best, freshest ingredients All the food is prepared and breads and cakes are baked on the premises under Pamela?s careful supervision

The comprehensive menu includes food for all tastes: traditional and adventurous, the health conscious and vegetarians, the hungry and not so hungry, young and old, and something for those with allergies

Garden Gourmet Picnics are available and are packed into re-usable green bags which visitors can enjoy on the lawns and benches in the spectacular Garden. The Tea Room is fully licensed and special party menus are available for groups including the gate entry.


Reviews for Kirstenbosch Tea Room1 review

Average rating

5.0 / 5.0

1 reviews

A thorough spoil

Karen Reed

"I have been going to this Restaurant since it was opened Under Jacques guidance it has gone from strength to strength. Good value for money from exciting salads...the calamari is ..." Read more "I have been going to this Restaurant since it was opened Under Jacques guidance it has gone from strength to strength. Good value for money from exciting salads...the calamari is a must. The warm winter drinks on a cold winter?s day. Traditional Bobotie fish done to a T. Babies of 9 months can get tiny banana milkshakes. For the little ones beautifully presented kiddy fare. Early breakfast champagne is a firm favourite with Capetonians. Tea for two on that birthday spoil with sarmies and quiche to a cake of choice all on a tiered platter."



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