Myoga (The Vineyard Hotel)
VIRTUAL TOUR
Ambiance: Family friendly Menu type: Dishes showcase a contemporary fusion of international elements Main course (avg): R120 Licensed: yes, corkage: R50 per bottle. One bottle per 4 guests for a la carte menu only. Corkage is not allowed with the 7 Course Dinner Menu Open: Lunch , Dinner Lunch: 11:30 - 15:00 Tuesday to Saturday Dinner: 19:00 - 22:30 Monday to Saturday Seating Capacity: 100 7 Course Tasting Menu
12 Dec 11 - 29 Feb 12
our amazing seven course tasting meal at R225 per person excluding the additional wine pairing packages. these pairing packages have been carefully selected to complement and enhance your dining experience, please feel free to ask our staff for advice 1st – mouth tickler iced oyster, lemon tabasco snow salt and pepper prawn, sweet chilli, coriander spuma olive scone, duck liver parfait, crème fraiche salmon sandwhich, toast, cucumber, avo, cesar dressing barokopita, kefalotiri and potato, mint yoghurt beef tataki, honey mustard, rosemary brioche bun, bbq pulled pork, beetroot chutney 2nd – starter green curry mussel chowder, whitefish, thai coconut, lime, truffled sweet corn roast pepper salsa trout textures, melba toast, radish, grapefruit, smoked snoek, jalapeno olive oil emulsion quail terrine, flecked duck, pistachio, poppy crust, sticky red cabbage, chicken liver parfailt, cranberries, sous vide apple crumbed duck egg, asparagus, chive veloute, cheese twist, pancetta - optional cider pork belly, butternut puree, poached shrimp, bisque fluid gel chorizo risotto, porcini mushrooms, truffle oil, winter pods, lemon butter, chorizo - optional 3rd – salad confit duck salad, rice noodles, shredded mango, peanuts, jalepeno dressing grilled prawn salad, rocket, provencal herbs, avo, baby marrow, exotic mushrooms, lemon artichokes roast hoison chicken salad, citrus, peppers, almonds kassler salad, cucumber, pineapple, plums, spring onion, ginger chili beef salad, tomato, red onion, creamy garlic dressing spinach and walnut salad, sour dough croutons, grapes, blue cheese & fig vinaigrette 4th – pasta lamb bobotie lasagne, cape malay tomato pesto, banana chutney calamari noodle, sautée d squid, crispy tentacles, angel noodles, mild chilli coconut. oxtail crêpe canneloni, beef short rib, horseradish, smoked shallot froth pad thai omelette, thai style sticky pork, noodles, peanuts, coriander ravioli, butternut, sage, goats cheese, roasted pumpkin seeds, coffee soubise, persimmon salsa 5th – cleanser pomegranate sherbet lavender and litchi sorbet lime and basil granita watermelon and mint sorbet gin and cucumber jelly lemon and cinnamon tea 6th – mains spicy whitefish, sticky rice, salted black beans, peppers, avgolemono grilled duck breast, pine nuts, duck confit, buttered bucatini, grapes, green olives, red currant port jus - additional R40 pan seared kassler, panzanella salad, hummus, apple ginger dipping duo of lamb, lamb rogan josh, lavender & honey crusted cutlet, crispy potato, yogurt froth - additional R40 beef fillet sous vide, crushed potato, porcini & peppercorn sauce, butter poached carrots, tomato sorbet springbok sesame & miso crust, cracked wheat salad, truffle & teriyaki asparagus - additional R40 buddha’s delight, asian veg, noodles, tofu, fried bean curd - vegan 7th – sweets mango, tarte tatin, lassi, coconut tequila gelato peach vanilla jelly, honey almond ice cream, brandy snap, raspberry coulis orange flan cake, pecan nuts, caramel, strawberry sorbet summer berry pavlova, vanilla ice cream, guava zabaglione, fresh passion fruit, berry coulis, summer berries sorbet selection - your choice of 3 scoops, please ask your server chocolate assiette, chocolate slab, white chocolate and green tea panna cotta, earl grey peppermint ice cream, tiramisu mousse, salted pecan and pistachio chocolate crunch - additional R30 bacon & brie crumble, apple, spring onion chive crème fraiche
Description: Award-winning chef Mike Bassett’s new venture, Myoga, is a 100-seater restaurant at the luxury Vineyard Hotel and Spa in Newlands, Cape Town. Myoga, meaning Ginger Blossom in Japanese, incorporates the vibe of a city restaurant with the tranquility of Myoga’s spectacular position within the Vineyard Hotel’s lush, 6-acre garden. The emphasis is on contemporary, global fusion. At Myoga diners can expect the same passion and exacting standards as Mike brings to all his endeavours. A welcome addition to the dining scene in the Southern Suburbs, Myoga is five minutes from the Claremont CBD and a leisurely 15-minute drive from the city centre. Controlled access to the hotel grounds means that there is constant security and secure parking. The beauty of the gardens at the Vineyard, combined with the family-owned hotel’s wonderful history (it was Lady Anne Barnard’s country house in the late 1700s), creates a very special setting for Mike’s fun, new restaurant. Diners have the choice of a variety of dining options, with the main restaurant area, a separate smoking lounge (in part of the original homestead), and private dining in the wine cellar beneath the restaurant. Non-smokers can relax with a pre-dinner cocktail in the lounge next to the bar or on the terrace, and the barman can whip up a variety of intriguing Myoga cocktails. Head chef: Mike Bassett |
Address
The Vineyard Hotel & Spa 60 Colinton Road Newlands Directions From the Airport (20 minutes) Distance = 18 km Take the N2 to Cape Town. Follow the signs to M3 Muizenberg Follow the M3 past the University of Cape town and past Newlands Forest Go straight through the first set of traffic lights. Keep in left lane. When you see the Shell Garage (Paradise Motors) keep left and follow the road to Claremont. At the traffic circle, take the first turning left (to Claremont = Protea Road) 300 metres on the left is the Vineyard Hotel & Spa. Where the road forks, take the left fork in front of the cricket oval into Colinton Road. The hotel is on your left. From Cape Town City Centre (15 minutes) Distance = 11 km Follow the M3 sign to Muizenberg Follow the M3 past the University of Cape Town and past Newlands Forest Go straight through the first set of traffic lights. Keep in left lane. When you see the Shell Garage (Paradise Motors) keep left and follow the road to Claremont. At the traffic circle, take the first turning left (to Claremont = Protea Road) 300 metres on the left is the Vineyard Hotel & Spa. Where the road forks, take the left fork in front of the cricket oval into Colinton Road. The hotel is on your left. |
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