RG's Kabab Mahal
VIRTUAL TOUR
Cuisine: Buffet , Seafood , Indian Ambiance: Traditional Menu type: North/South indian Cuisine Main course (avg): R100 Licensed: yes, corkage: R35 Open: Breakfast , Lunch , Dinner Open daily from 12h00 - 22h30 Seating Capacity: 100
Description: At RG’s Kabab Mahal in Sea Point you discover the finer nuances of the bygone era through the extensive display of curry dishes ranging from various styles of cooking from different regions of India. The dining concept at RG’s Kabab Mahal is unique in terms of its simplicity, yet mysterious as the mystic aroma of its delightful kababs and curries. The welcome at the door is as warm and inviting as the fragrant aroma of spices that envelope you when you enter this intimate restaurant situated in Main Road Sea Point. The interior is decorated with exotic Indian art and Oriental carpets in the traditional, rich colours of India. The buffet tables boast burnished copper domes with lids, which once lifted, display a rich and beautiful selection of curries and exotic stews, prepared with imported Indian spices and herbs. Diners can choose between the extensive a la carte menu or the unlimited serving of soups, kababs, curries, salads and desserts during lunch and dinner. Two options are available, the first being the Maharaja Menu – 5 course delights or alternatively, the Maharani Menu – 4 course delights. The buffet offers fish, chicken or lamb for non-vegetarians. While eggplant, lentils and other vegetarian dishes balance out the selection. Chef Ranjit Mehra demonstrate his superb skills through delicately blending spices with a generous portion of garlic and chilli to create the rich, warm, but not too hot, curry of RG’s Kabab Mahal. Please enquire about outside catering, which is available, upon request. Head chef: Chef Mihre Signature dish: Methi Malai Chicken Boneless chunks of chicken cooked in oriental spices, fenugreek and finished with cream. |
Address
315 Main Road Sea Point |
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