The Grill & Butcher (Tableview)
VIRTUAL TOUR
Cuisine: Grill Ambiance: Elegant Main course (avg): R100 Licensed: yes Open: Lunch , Dinner Mondays - Sundays: 11h00 - 22h00
Description: The restaurant interior has ample seating to suit both intimate dining and larger groups, and there are separate smoking and non-smoking sections as well as a balcony for those warm weather days. The rough face-brick walls provide a good back ground for the display cupboards and wine racks which house an impressive selection of local (and award winning wines) from various estates. Colin places great emphasis on wine and usually has in stock between 4 500-5 000 bottles with many well priced wines starting at around R60 a bottle. A butchery service is available from 10.00 am to enable customers to purchase top quality meat for their braai at home which includes a selection of game. As is expected in a steakhouse of this caliber, only the finest quality beef is sourced from a supplier in Vryberg (commonly referred to as "little Texas") Northern Cape. The meat is aged for a week on the carcass, then deboned, and the fillet, rump and sirloin are vacuum packed to allow the natural juices to work and assist in the ageing process. All steaks are aged between 10 and 21 days and diners are welcome to visit the butchery counter and select their own cut and size (if they require a lager steak than the regular portions). |
Address
Shop 1A Beach Boulevard Tableview |
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