Nobu (One and Only - Cape Town)
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Cuisine:
Japanese
Ambiance: Elegant Main course (avg): R190 Licensed: yes Open: Dinner Summer: Monday - Sunday: Restaurant: 18h00 - 23h00 Lounge Bar: 18h00 - 00h00 Winter: Tuesday - Sunday: Restaurant: 18h00 - 22h30 Lounge Bar: 18h00 - 00h00
Description: World-class master chef Nobuyuki ‘Nobu’ Matsuhisa is expanding his eponymous empire with the debut of his first restaurant in Africa. A sweeping fan-like staircase leads to the 104 cover dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Kingklip with Sansho Slasa or the Chocolate Bento Box; a dark chocolate fondant with reen tea ice cream and a sesame seed tuile. The upper level Nobu bar features the largest selection of Sakes in Africa including plum wines, Japanese beer and a selection of Sake and Shochu based cocktails. Head chef: Hideki Maeda |
Address
One and Only Cape Town Dock Road Victoria and Alfred Waterfront |
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