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Reuben's at The One & Only Hotel
Main course (avg): R210
Open: Breakfast , Lunch , Dinner
Breakfast: 06h30 - 11h00
Lunch: 12h00 - 15h00
Dinner: 18h00 - 22h30
Description: One&Only Cape Town is thrilled to launch Reuben Riffel's first urban restaurant, showcasing a menu that is deceptively simple with its wholesome bistro fare, fresh flavours, generous portions and beautifully plated dishes. Reuben's has a sophisticated, yet relaxed, brasserie ambience and the food provides the exciting combination of local flavours that one would expect from one of South Africa's most loved chefs, Reuben Riffel.
Riffel rose to fame when his first restaurant, Reuben's, opened to much acclaim in the historical town of Franschhoek in 2004. It has since won the coveted Eat Out 'Restaurant of the Year' and 'Chef of the Year' awards.
Reuben's appeals to the culinary side of the soul and will be enjoyed by both young and old alike.
One and Only Hotel
Travel along the N2 towards Cape Town. Travel along Eastern Boulevard and keep to the right until you approach you first set of traffic light with Cape Town International Convention Centre on your left-hand side. Turn right at the traffic lights (Coen Steytler) and cross over the next set of traffic lights into the Victoria and Alfred Waterfront. At the first round-about keep left. At the next round-about take the second exit, follow the road until it bends to the right and then turn right into One&Only Cape Town.
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