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The Clipper

Cuisine: African , South African
Ambiance: Elegant
Main course (avg): R150
Licensed: yes, corkage: 35

Open: Breakfast , Lunch , Dinner
Open daily for breakfast 06h00 - 10h00 (11h00 on Sundays and Public Holidays). Lunch 12h00 - 18h30. Dinner 18h30 - 22h00

Seating Capacity: 180

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Description: Our nautical theme extends to our menu, which offers seafood delicacies, such as fresh Namibian Oysters, Mussels with Garlic and Herbs, Crayfish Bisque topped with Cream and Chive Slivers. For those wanting to sample the best in red meat, we have plenty for you to choose from. Smoked Venison thinly sliced on a bed of lettuce and crunchy focaccia wafers will start you off. Follow this with Beef Fillet grilled to your liking or Roast Venison accompanied by Rosemary Scented Sweet Potato Wedges. For the not so hungry we offer light meals such as Prawn Curry and Chicken and Leek Phyllo Pie, or for a more satisfying meal try our Roast Kingklip, Warm Smoked Salmon Fillet, Grilled West Coast Rock Lobster or a Confit of Duck Leg. Whatever your culinary desire, our menu will leave you and your guests feeling sumptuously nourished.

Bar

Child Friendly

Children’s Play Area

Halaal

Kosher

Live Entertainment

Smoking

Wheelchair access

Address
Commodore Hotel
Portswood Square
Portswood Road

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