The Quarterdeck Restaurant (The Portswood Hotel)
Menu type: Cape Malay, Malaysian/ Indonisian infused Ala Carte
Main course (avg): R99
Licensed: yes, corkage: R35 per bottle
Open: Breakfast , Lunch , Dinner
06h30 - 10h00 am (Breakfast) ; Public Holidays and Sundays Breakfast closes at 11h00.
12h00 - 18h00 pm (Lunch)
18h00 - 22h30 pm (Dinner)
Seating Capacity: 70
03 Mar 13 - 08 Dec 13
Join us every first Sunday of the month from 12h30 onwards.
Bring your family along for a relaxing afternoon of great food, fine wine and attentive service.
Enjoy a succulent lamb on the spit served with a variety of salads and breads, fresh fruit and cream.
Description: The Quarterdeck Restaurant is a Fine Dining Cape Malay Restaurant which offers patrons a selection of traditional Cape Malay dishes and Contemporary Ala Carte dishes.
Head chef: Craig Paulse
Signature dish: Chef's Feast
A three course meal taking you on a culinary journey. Choose between two Malay Starters, Four Main Courses and one dessert.
Victoria and Alfred Waterfront
Take the N1 highway and drive till you get to the CTICC (Convention Centre). Turn right at the traffic lights and enter the V&A Waterfront. Go straight until you reach a traffic round-about. Turn left. At the next round-about take the second exit and follow the road until you get to the Portswood Square Parking Garage (The Two Oceans Aquarium and One and Only Hotel is on your Right Side). Turn Left and enter the Parking Garage. Go up with the ramp until you reach Parking Level 3. You may park your car within the allocated Portswood Hotel Parking. There is a entrance to the Hotel in the Parking Garage.