The Test Kitchen(Luke-Dale Roberts), Woodstock

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Restaurant description

Luke Dale-Roberts's new venture follows a four-year long tenure as the executive chef of La Colombe restaurant at the Constantia Uitsig wine estate in Constantia. During this time, Dale-Roberts took the celebrated fine dining establishment to new heights, culminating most recently in its winning 12th place in the San Pellegrino 50 Best Restaurants of the World Awards 2010 and gaining the title of Acqua Panna Best Restaurant in Africa and Middle East.

Having honed his considerable skills in some of the most renowned kitchens in the world, since coming to Cape Town, Luke has consistently proven his mettle with a string of awards and accolades, the most recent being Chef of the Year at the prestigious 2011 Eat Out Dstv Food Network Restaurant Awards.

The Test Kitchen, located in the trendy Biscuit Mill complex in Woodstock, was also named number two restaurant in South Africa at the awards, which seeks to honour the best restaurants and chefs in the country. The Test Kitchen, which opened in November 2010, sees the chef cooking his distinctive style of cuisine in an intimate space that also delights design aficionados.

Reviews for The Test Kitchen1 review

Average rating

4.5 / 5.0

1 reviews

Average rating

4.5 / 5.0 (1 reviews)

Take the Test!

Prash

"Belissima. I have recently dine at this fine restraint and was delighted and very impressed at how divine the food was. Excellent service, great atmosphere and divine food. The ex..." Read more "Belissima. I have recently dine at this fine restraint and was delighted and very impressed at how divine the food was. Excellent service, great atmosphere and divine food. The extensive wine list and unique menu is Wow. The food was prepared uniquely and eloquently. You could taste every ingredient and with each bite you savour the remarkable masterpiece of this celebrated chef. I thoroughly enjoyed this Noveau Dining Experience. Well done... Proudly SA!"

All reviews (1)

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