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The Pavilion (The Marine Hermanus)
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Cuisine:
Contemporary
,
South African
,
French
Ambiance: Elegant Menu type: A la carte Main course (avg): R150 Licensed: yes, corkage: R55 Open: Breakfast , Dinner Five nights a week Tuesday through to Saturday and open every morning for breakfast. Seating Capacity: 80
Description: The Pavilion Restaurant is glamorous, edgy and encompasses the beautiful views over Walker Bay. The classic black and white checkerboard glossy tiled floor is pure opulence and sparkles at night, reflecting the lights and candle light. The magnificent wall and ceiling lamps in this elegant restaurant are the originals which once graced the Bathing Pavilion at Muizenberg. The view of the sea is exceptional and adds another dimension to the dining experience. During the months of June to December diners can view the whales from their table. Created by Peter Tempelhoff, Executive Chef for The Collection by Liz McGrath and Loran Livesey, Chef de Cuisine for The Pavilion, the new progressive South African menu with French flavours compliments this restaurant completely. The Tasting Menu is a definite must. The Pavilion is open for dinner five nights a week Tuesday through to Saturday and open every morning for breakfast. Head chef: Loran Livesey |
Address
Marine Drive Hermanus. Directions Directions to the hotel From the N2 take the R43 at Botriver, which is sign posted Hermanus. Continue on this road, following the signs to Hermanus (Hermanus is 29km from N2). The R43 forms the main street in Hermanus. Continue driving into town, over the traffic circle, until you reach traffic lights, where you may only turn left. Turn left and follow road until the first stop street. The Marine Hotel will be on your right hand side. Turn right here and immediately left into The Marine Hotel parking area. Our staff will be waiting with a warm welcome! |
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