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The Bell Tavern (Belvidere Manor Hotel)
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Cuisine:
Pub
,
South African
,
Seafood
Ambiance: Casual Menu type: Pub Main course (avg): R60 Licensed: yes, corkage: R25.00 per bottle not listed on the pub wine list -if listed R50.00 per bottle Open: Lunch , Dinner from 11:00 am to late Seating Capacity: 40
Description: The Bell Tavern has become one of Knysna's favourite spots for a good pub meal. The old farm building has been sympathetically restored and retains its rough charm, and can seat up to 40 people inside, with an overflow in the summer to outside tables. Serving a choice of grills, pies, burgers and salads, its the perfect venue for hotel guests and visitors looking for somewhere to relax with a glass of locally brewed Foresters beer, a glass of wine or something stronger. The Bell features a window in the floor which looks into the small stone-lined wine cellar, which in years gone by would have stored game shot in the surrounding forests. Menu favourites are the hearty chicken & mushroom or steak pies which are baked daily, and Belvidere's "flagship" Malva pudding, whose recipe is jealously guarded. Head chef: Bjorn Sivertsen |
Address
169 Duthie Drive Directions Directions: Turn off the N2 between Knysna and Sedgefield at the Brenton/Belvidere sign (6 km from Knysna) at the bridge crossing the lagoon. After the N2 turn-off proceed up the hill past Crabs Creek towards Brenton-on-Sea for approximately 1 km before turning left to Belvidere. The Way to The Bell - Belvidere Manor Hotel... Turn left and then first right into Belvidere Estate. At the intersection take Lower Duthie Drive and follow the circular drive until you reach Belvidere Manor |
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