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Geelbek Restaurant
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Cuisine:
South African
Ambiance: Traditional Main course (avg): R90 Licensed: yes Open: Breakfast , Lunch 9am – 5pm 7 days a week Seating Capacity: 120
Description: Geelbek Restaurant stimulates all five senses when it comes to plating up West Coast and South African cuisine. The restaurant is situated on the lagoon in the Geelbek main house. This Cape Dutch building is a National Monument and was renovated three times since it was first built in 1744. Geelbek has built up a reputation for fine dining in a beautiful setting. Enjoy birds, sunshine and the views of flamingoes while enjoying your food. Geelbek serves traditional food with a colonial flair. We use the freshest produce and prioritise incorporating local ingredients. All recipes are well rooted in our heritage with some of the recipes being more than 300 years old. Typically South African ingredients like tamarind, cardamom, sour fig, caraway, aniseed, honeybush and cinnamon are used. We do however move with the times and provide trendy twists to the old classics. Some popular dishes include: snoek salad with strawberries, bobotie, our unique ostrich burgers and Cape Malay curries. Geelbek only stock regional wines and have been awarded a Gold Award for best wine list 2005, 2006, 2007 by Diners Club International. We have also received the following accolades: Langebaan Tourism voted them the best restaurant in Langebaan 2005. Best restaurant in the West Coast region awarded by West Coast Tourism. |
Address
West Coast National Park Langebaan |
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