Freedom Hill Restaurant (Freedom Hill Winery)
VIRTUAL TOUR
Cuisine: International , European , Asian Ambiance: Casual Menu type: International and Seasonal Main course (avg): R180 Licensed: yes, corkage: R35 Open: Lunch , Dinner Open 7 days a week for lunch, tapas & dinner Open from 12h00 untill late Seating Capacity: 50 The First Sunday
10 Oct 11 - 07 Apr 12
If you’re in the mood for wholesome and traditional, we’re the place to be – Every 1st Sunday of the month we will be serving a Traditional Roast Lunch.
Description: Freedom Hill Restaurant lends a personal, country-style feel to each food and wine experience. Co-owned and operated by Head Chef Adrian Buchanan, priority is placed on excellence in food and service quality. We are sure to exceed your expectations with a fresh and exciting menu, daily specialities and personalised wine tastings. Escape the bustle of Franschhoek with a relaxing afternoon tea, or sundowners on our patio with its sweeping scenic views across the Berg River Valley towards the majestic Simonsberg Mountain. Freedom Hill Restaurant is our opportunity to show the world our passion for sumptuous food - and our generous country hospitality. We would love to accommodate your wedding, or any special occasion that calls for a personal touch. Head chef: Adrian Buchanan Signature dish: Pork Belly Pork Belly with Crackling, Lyonnaise Potatoes, sautéed Spinach with a Red Wine Jus |
Address
Freedom Hill Winery R301 Paarl 7620 Directions From the N1 take the Jan Van Riebeeck Off Ramp, at the bottom turn Right for Franschhoek. We are situated on the R301 - 1km past Pearl Valley Golf Estate. GPS co ordinates are 33º 49'48.35"S 19º 00'35.57"E |
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