The Goatshed

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021 863 3609 Click to reveal

Restaurant description

The Goatshed is an informal Mediterranean-style eatery offering light meals and lunches. The restaurant opened its doors in December 2004 and is so-named for Fairview?s cheeky herd of some 700 Swiss Saanen, Toggenberg and British Alpine goats, bred for their milk. The Goatshed menu?s main feature is an array of freshly baked breads and bagels to complement the some 25 different cheeses produced in Fairview?s cheesery. Most are made from naturally fermented sour dough starches derived from grape juice cultures. The choice of cheese, made from both goat?s- and cow?s milk, includes popular Camembert, Brie and cream cheeses; Roquefort and Gorgonzola style cheeses; and speciality cheeses such as goats? milk Chevins.

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