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The Med Seafood Bistro
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Cuisine:
Seafood
,
Grill
,
European
Ambiance: Casual Menu type: Full a la Carte Main course (avg): R95 Licensed: yes, corkage: R30 Open: Lunch , Dinner Lunch Monday to Fridays 12:00 to 14:00 Dinner Monday to Saturday 17:00 to late Sundays in season and long weekends Seating Capacity: 65
Description: A Romantic & colourful family-run bistro which has been has been a consistent on the ever-changing Plett restaurant scene. Exquisite seafood on offer is sourced locally, quality and freshness being the criteria: plump wild oysters, calamari, soles, just-caught fish & imaginative shellfish combinations. A full a-la-carte menu ensures that non-fish eaters are well catered for: our slow-roasted crispy duck has a country-wide fan club! A platinum award-winning wine list, offers you a wide-ranging choice to complement your meal. Head chef: David Mould Signature dish: St Tropez seafood platter Bounteous seafood platter, our best seller for 25 years: Prawns, mussels, calamari, fresh fish & baby octopus cooked with garlic, lemon & herbs, served piled on a plate with herbed rice. |
Address
Village Square Corner of Gibb & Main Street Plettenberg Bay Directions In Plettenberg Bay Main Street, look for our large RED illuminated signs on street level, take steps down onto our patio/ courtyard |
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