Avontuur Restaurant and Wine Estate (The Avontuur wine estate)
Ambiance: Intimate Menu type: Contemporary rustic/ modern country Main course (avg): R110 Licensed: yes, corkage: No Open: Breakfast , Lunch , Dinner Monday - Friday:09h00 - 17h00 Saturday & Sunday:09h00 - 16h00 Closed Christmas day, Good Friday and New Years Day. November - February:"Sunset Terrace Dinners"... Dine under the stars from 18h00 - 21h00. 'Early Bird Special' every W Seating Capacity: 60
Description: The restaurant is decorated in an eclectic mix of old and new and has a warm, cosy atmosphere. The outside terrace with its stunning views over the paddocks and mountains is popular in summer, and in winter a fire welcomes our guests. The atmosphere within the restaurant is best described as relaxed and informal. Our emphasis is on unhurried meals in the company of good friends, without compromising excellent service. We serve champagne breakfasts & languorous lunches, & for our discerning health conscious guests, we try to provide organic produce where possible. Head chef: Zunia Boucher-Myers and Melanie Paltoglou Patron Chefs Signature dish: Duckling with a van der Hum sauce Crisp duckling served with a delectble orange and Van der Hum sauce |
Address
Avontuur Estate R44 Road Somerset West Directions Take the N2 towards Somerset West. Turn left at the "R44 Stellenbosch Broadway Boulevard" sign and turn left at the traffic lights onto the R44 road. Keep straight on R44 for about 7km and Avontuur Wine Estate will be on your right. |
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Reviews of Avontuur Restaurant and Wine Estate (2 reviews) - Write a review | |||||||||||||||||||







Incredible, 19 Aug 2011
Autumn indulgence at Avontuur., 02 May 2010