The Millhouse Kitchen(Lourensford WIne Estate)

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Restaurant description

Chef Bjorn Guido's aim is to create a neighbourhood feel where his guests can relax and enjoy each other's company in the beautiful setting of the Lourensford Wine Estate. Our menu is inspired by the French and Italians famous for their fantastic rustic dishes. Using fresh, simple and seasonal ingredients prepared and cooked with passion and love.

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Chef Bjorn Guido's aim is to create a neighbourhood feel where his guests can relax and enjoy each other's company in the beautiful setting of the Lourensford Wine Estate. Our menu is inspired by the French and Italians famous for their fantastic rustic dishes. Using fresh, simple and seasonal ingredients prepared and cooked with passion and love.

We'll be making fresh pasta, bread and wood fired pizzas daily. A "light bites" menu is available for those in between hours.

Children are always welcome and we've designed a special menu just for them!


Reviews for The Millhouse Kitchen1 review

Average rating

4.5 / 5.0

1 reviews

The Quest for the perfect Creme Brulee

Andy van Oordieberg

"What a wonderful location. A picnic on the lawn would have been great but south-easter blowing so sat at a table on the deck - opted for the linguine but should have had the kudu, ..." Read more "What a wonderful location. A picnic on the lawn would have been great but south-easter blowing so sat at a table on the deck - opted for the linguine but should have had the kudu, nevertheless the creme brulee was worth the wait and is possibly the best I have had, matching Knysna Hollow and leaving Le Petit Ferme in the shade.

Great Wine, thoroughly enjoyable - will definitely go back, and highly recommend to friends. One criticism - although I booked by email and followed up by phone, our booking was never confirmed - a bit lackadaisical but everything else there is wonderful. left with coffee from the roastery, honey, nougat and case of wine. Brilliant. Go there. You won't regret it."



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