Eight Restaurant(Spier Wine Farm)

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Main course (average): R170

Restaurant Address: Eight Restaurant ()
R310 Lynedoch Road Stellenbosch 7599

Directions:

From Cape Town International Airport, Take the N2 toward Somerset West (opposite direction...

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From Cape Town International Airport, Take the N2 toward Somerset West (opposite direction of CPT). Take exit 33 (Baden Powell Drive) / R310 Stellenbosch turn off. Turn left in the direction of Stellenbosch. Spier is 9 km down the road on the right.

From Milnerton, Bellville and Brackenfell Area, Take N1 and exit 47. Turn right at stop sign and continue to Stellenbosch on R44. As you drive into Stellenbosch keep straight and you will get into Adam Tas road which has the railway line on its right. Go past Simonsberg Cheeses and Bergkelder. Turn right at the sign for Cape Town and Kuils River ? R310. At sign for Muizenberg ? R310 turn left. If you go past Neethlingshof turn back - Spier is +- 5 km down the road on the left.

Open: Breakfast, Lunch, Dinner
Season: Lunch - Tuesday to Sunday 12:00 to 17:00
Dinner - Thursday to Sunday 18:30 to 22:00

Off Season: Lunch - Tuesday to Sunday 12:00 to 17:00
Closed for Dinner.

Info about Eight Restaurant

Restaurant Description:

The number 8 signifies balance, cycles, harmony, infinity and abundance. It also represents Spier's closed-loop approach, and its integration of natural cycles into business cycles.

Eight is as much about the food itself - the raw ingredients as it is about the ways these are combined to create an exciting menu. In order to offer a farm-to-table e...

Read more

The number 8 signifies balance, cycles, harmony, infinity and abundance. It also represents Spier's closed-loop approach, and its integration of natural cycles into business cycles.

Eight is as much about the food itself - the raw ingredients as it is about the ways these are combined to create an exciting menu. In order to offer a farm-to-table experience, the mandate for the chefs at Eight is to source produce that is, wherever possible, local, natural and organic. Food grown on the Spier farm is preferred, and includes vegetables, chickens and eggs which are all farmed biodynamically.

Local suppliers have been researched through a rigorous process. The guiding principle for selection is those that are mindful and sensitive to the way that food is grown, handled and packaged - treating it not as a resource, but as a primary source of nourishment. Elements considered include labour policies and practices, organic certification, Fair Trade accreditation and others.

Spier's award-winning wines will complement the menu with a focus on our soon-to-be-released Spier Organic Wine and Spier's Creative Block wines. Other beverages include freshly-squeezed vegetable and fruit juices. Because of Eight's focus on health and whole foods, there will be no carbonated drinks available.


Ambiance: Traditional

Menu type: Farm-to-table

Licensed: Yes

Corkage: No corkage allowed

Seating: 60

Facilities

Available

Bar


Available

Child Friendly


Available

Children’s Play Area


Available

Smoking


Available

Wheelchair access


Reviews for Eight Restaurant1 review

Average rating

5.0 / 5.0

1 reviews

Superb food and ambiance!

Andre Hamel

I love this restaurant! Superb food, friendly service, every time I visit! Fresh produce makes all the difference!



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