Eight Restaurant (Spier)
VIRTUAL TOUR
Cuisine: Health , Deli , Contemporary Ambiance: Casual Menu type: Farm-to-table Main course (avg): R80 Licensed: yes, corkage: No corkage allowed Open: Breakfast , Lunch Tuesdays to Sundays, 10:00 - 16:00 Seating Capacity: 60
Description: The number 8 signifies balance, cycles, harmony, infinity and abundance. It also represents Spier’s closed-loop approach, and its integration of natural cycles into business cycles. Eight is as much about the food itself—the raw ingredients—as it is about the ways these are combined to create an exciting menu. In order to offer a farm-to-table experience, the mandate for the chefs at Eight is to source produce that is, wherever possible, local, natural and organic. Food grown on the Spier farm is preferred, and includes vegetables, chickens and eggs which are all farmed biodynamically. Local suppliers have been researched through a rigorous process. The guiding principle for selection is those that are mindful and sensitive to the way that food is grown, handled and packaged—treating it not as a resource, but as a primary source of nourishment. Elements considered include labour policies and practices, organic certification, Fair Trade accreditation and others. Spier’s award-winning wines will complement the menu with a focus on our soon-to-be-released Spier Organic Wine and Spier’s Creative Block wines. Other beverages include freshly-squeezed vegetable and fruit juices. Because of Eight’s focus on health and whole foods, there will be no carbonated drinks available. Head chef: Lorianne Heyns Signature dish: Spier Chicken Pie Spier Roast Chicken pie with garden vegtables and fresh herbs. |
Address
R310 Lynedoch Road Stellenbosch 7599 Directions Situated in the heart the famous Cape Winelands on Spier, 14 km from Stellenbosch. S 33 degrees 58.379’, E 18 degrees 46.944’ |
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