The Bistro at Blaauwklippen

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Restaurant description

In the time-honoured South African tradition of amiable hospitality, our bistro and deli welcomes families and friends: linger on freshly scrubbed verandahs and under the cool canopies of ancient trees - the perfect setting to enjoy a feast on long summer days. As cicadas call their evening song, be reminded of a simpler time, when food was unhurried and fri...

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In the time-honoured South African tradition of amiable hospitality, our bistro and deli welcomes families and friends: linger on freshly scrubbed verandahs and under the cool canopies of ancient trees - the perfect setting to enjoy a feast on long summer days. As cicadas call their evening song, be reminded of a simpler time, when food was unhurried and friendships forever.

In-house Charcutier, Steve Jeffery believes in the sincerity of wholesome food. Prepared with honesty, the charcuterie at Blaauwklippen presents an ultra-modern twist to traditional specialties: find free range, hormone free, pasture-fed, ethically farmed produce and artisanal hand-cured meats using only the freshest ingredients. Browse the deli for platters and irresistible treats for gifts or for your very own kitchen.




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