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Die Rooi Granaat

(2 reviews)

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Cuisine: South African
Ambiance: Intimate
Main course (avg): R120
Licensed: yes

Open: Dinner
Monday - Saturday:
19h00 - late
Closed on Sunday

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Description: To put it mildly, a meal at Die Rooi Granaat is NOT to be missed & Yzerfontein now knows this treasure cannot be kept a secret any longer! Whether you are just passing through Yzerfontein en route to another holiday destination or during an overnight visit to the village; best is to stay over for at least 3 or 4 nights to savour every evening meal at this very special dining experience.

Bar

Child Friendly

Children’s Play Area

Halaal

Kosher

Live Entertainment

Smoking

Wheelchair access

Address
Shop 17a
Villa Fontana Centre Lutie Katz Avenue Yzerfontein

Directions
From Cape Town take the R27 (The West Coast Road). 60 km Past Melkbos Strand, the next turn off will be Yzerfontein to your left opposite the Darling turn off.

Driving into Yzerfontein you will reach a four way stop street where you continue straight on the Main Road untill it becomes Lutie Katz Avenue. You will find Die Rooi Granaat in the Villa Fontana Shopping Centre on your left hand side

Reviews of Die Rooi Granaat (2 reviews) - Write a review

Average Scores

Overall (10.0)
Food (10.0)
Service (10.0)
Ambiance (10.0)
Location (10.0)
Value (10.0)
Recommend (10.0)

My experience at Die Rooi Granaat (04-03-2011), 15 May 2011

Reviewer: Elly D

(Adventurousness: What is the chef's special today?)

Comments: Die Rooi Granaat is owned and run by two Afrikaans guys by the names of Evert Smit and Marais Ziervogel. Evert is the chef and Marais is the front of house manager/waiter. They don’t have menus. The evening’s dishes is written up on a black board and Marais is your walking, talking wine list. There is also only a select number of each dish so when that dish is finished for the evening it gets removed from the black board.

For starters we had the Rooi Granaat House Salad which was delicious. They could maybe just add a little less salad dressing. For mains my partner had the Fillet Madagascar and I had the Peri-peri indian black tiger prawns as I felt more like seafood. Needless to say they were both delicious. The soft green peppercorns just popped in your mouth as you bit into them and the rice that was with my prawns had the most fragrant aftertaste that we just couldn’t put our fingers on. And of course they wouldn’t tell us what it was either!

Overall it was a great experience and it felt like you were visiting a good old friend while sitting there.

Scores:

food: 10

service: 10

ambiance: 10

location: 10

value: 10

recommend: 10

Rooi Granaat explosion of taste, 31 Mar 2011

Reviewer: Angelique Basson

(Adventurousness: I'll order it as per the menu.)

Comments: Never have I been to a restaurant offering the best of service and the most wonderful food experience you could ever have dreamt about.
If you have not eaten there you have seriously missed out!