Succulent slices of raw fish or seafood only.
A slice of raw or cooked fish or shellfish pressed onto rice.
Layers of raw or cooked fish or shellfish, vegetables or other fillings in a sheet of seaweed, rolled and cut into pieces.
Rice on the outside, rolled with a choice of filling and cut into pieces.
Rice sandwiches filled with layers of seafood or raw vegetables and seaweed, topped with mayonnaise and caviar.
A seaweed cone filled with rice, cucumber, avocado, mayonnaise and a choice of filling, sprinkled with sesame seeds.
Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
Salmon and avocado inside, topped with salmon
Prawn and avocado inside, topped with salmon and tuna.
Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
Salmon and Wasabi paste inside, topped with salmon and caviar.
Soya bean curd filled with rice, and topped with spicy prawn, avocado and mayonnaise.
Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
Crispy tempura-battered prawns.
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.
Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
Salmon, avocado, cucumber inside, dipped in tempura flour and deep-fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce
Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise and seven spice.
Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
2 Salmon Nigiri, 2 Salmon and Avo Fashion Sandwiches and 2 Salmon Roses.
2 Salmon Roses, 4 Prawn and Avo Rolls, 2 Prawn Nigiri.
4 Vegetable Sandwich Rolls, 4 Vegetable Inside-Out Rolls and 2 Mayonnaise Inari.
2 Salmon Nigiri, 4 Salmon and Avo Fashion Sandwiches, 2 Tuna Inside-Out Rolls and 2 Salmon Roses.
2 Salmon Sashimi, 2 Tuna Sashimi, 4 Rainbow Rolls, 3 Spicy Tuna Maki, 2 Salmon Nigiri and 2 Salmon Roses.
4 Rainbow Rolls, 2 Salmon Roses, 2 Tuna Nigiri and 4 Tiger Rolls.
Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
1. Choose your dish.2. Select a chilli level.3. Enjoy!P.S. Have our dish names got you tongue-thaid? Simply order your dish by its number.
Mild - BlinkingMedium - BrilliantHot - Shooting Star* Or you can chicken out and order it with no chilli.(Curries are only available in medium or hot. The items without a star have no chilli.)
Filled with vegetables and served with a sweet and sticky plum sauce.
Chewy clusters of sweet corn served with a sweet chilli sauce.
Pieces of marinated chicken served with a spicy peanut sauce.
Filled with tender chicken and vegetables, and served with a sweet chilli sauce.
Delicious crispy prawn spring rolls served with a sweet chilli sauce
A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes served with both sticky plum and sweet chilli sauces.
Prawn ball with shiitake mushrooms and pastry wrapped minced chicken and prawn dumplings with a variety of fillings such as prawn, crabstick and shiitake mushrooms. Served with a special dim sum sauce.
Filled with roasted duck and served with a sweet chilli sauce.
Crispy chicken wings served with a chilli tamarind dipping sauce
This Thai favourite is made up of prawns, mushrooms, tomato and chopped lemon grass mixed into a soup flavoured with Tom Yum and roasted chilli pastes, fish sauce, coconut milk and just a dash of lemon juice.
A chicken consommé of cabbage, mushroom, celery, spring onions and glass noodles topped with fried garlic and flavoured with a light soya sauce.
A coconut milk-based chicken soup with tomato, mushrooms, onions and a hint of coriander.
A green curry infused butternut soup.
Roasted duck fried, sliced, and topped with a flavoured soya sauce. Served with carrots, broccoli, and a portion of fragrant Jasmine rice.
Marinated roasted duck wokked in a peanut butter sauce, served on a bed of yellow noodles and topped with pickled ginger, spring onions and cucumber.
Roasted duck in a green curry sauce stir-fried with butternut, red pepper, brinjal, chilli and basil.
Roasted duck lightly dusted with tempura flour, fried, sliced and topped with a sweet roasted chilli tamarind sauce with broccoli, celery, mushrooms and a portion of fragrant Jasmine rice.
Tofu or protein rich soya, with cabbage, cauliflower, broccoli, spinach and egg, wok in vegetarian stir-fry and dark sweet soya sauces and tossed with fried garlic and yellow noodles.
Tofu or protein rich soya, cabbage, cauliflower, broccoli, carrot and basil in a green curry sauce. Served with jasmine rice.
Tofu or protein rich soya, wokked in a vegetarian stir-fry sauce with brinjals, green beans, peppers, mushrooms, garlic, basil and chilli, finished in a black bean sauce and served with jasmine rice.
Tofu or protein rich soya, onions, peppers, mushrooms, spring onions, cashew nuts and fried garlic wok in our roasted chilli paste and a vegetarian stir-fry sauce and served with jasmine rice.
A refreshing mix of bean sprouts, lettuce, chilli and garlic tossed in stir-fry sauce and served with egg fried rice.
Prawns, egg and tofu or protein rich soya stir-fried with onions and spring onions in a Phad Thai sauce. Served with rice noodles and topped with crushed peanuts, bean sprouts and a wedge of lemon.
Prawns and calamari stir-fried with egg, fried garlic, cabbage, cauliflower, broccoli and spinach served with yellow noodles in a mix of sweet soya and stir-fry sauces.
Prawns and calamari with onions, peppers, spring onions, cashew nuts and fried garlic tossed with large rice noodles in a roasted chilli paste and stir-fry sauce.
Prawns, calamari, onions, cabbage and carrots stir-fried with spring onions and fried garlic in a Yaki sauce with yellow noodles.
Prawns and calamari stir-fried with bean sprouts, spring onions, peppers, coriander, egg and fried garlic tossed with yellow noodles in a mix of roasted chilli paste and stir-fry sauce.
Prawns stir-fried with mushrooms, lemon grass, spring onions, onions, fresh garlic and tomato in roasted chilli and Tom Yum pastes with a stir-fry sauce and just a dash of lemon juice.
Jasmine rice wokked with prawn, calamari, carrots, red peppers, egg, fried garlic and spring onions in a mild yellow curry powder and stir-fry sauce.
Prawns and calamari with brinjal and green beans served in a delicious red curry sauce with a hint of coconut.
Yellow noodles with prawns and calamari, tossed with green peppers, egg, tomato, onions, spring onions, celery and basil in a flavourful combination of curry powder and stir-fry sauce.
A mix of peppers, onions and lettuce wokked with spaghetti, coconut Tom Yum and stir-fry sauces, topped with a crispy tempura fillet of fish.
Made the traditional Thai way and flavoured with lashings of coconut milk and green curry sauce wok with broccoli, cauliflower, cabbage and basil leaves.
Stir-fried with a mix of onions, red and green peppers, spring onions, cashew nuts flavoured with fried garlic and tossed in a stir-fry sauce.
Wok in a stir-fry sauce with green beans, chilli, basil, peppers and garlic.
A mix of onion, pineapple, cucumber, spring onion and tomato stir-fried in a delicious sweet and sour sauce.
Bamboo shoots, green beans and fresh basil wok in a red curry sauce.
A mix of fresh peppers, spring onions, cashew nuts and onions, flavoured with fried garlic and tossed in a stir-fry sauce.
Crispy crumbed chicken breasts, flash-fried, sliced and drizzled with a honey sauce, served with fragrant Jasmine rice (chicken only).
Jasmine rice fried with onions, tomatoes, spring onions and egg in a delicious stir-fry sauce.
Wok with onion in a traditional yellow curry sauce.
Tender pieces of chicken marinated and fried, drizzled with a diced mint salsa and served on a bed of Jasmine rice wok in coconut milk and yellow curry flavoured sauce. (Chicken only)
Fried rice wokked with basil, green beans, fresh garlic, red chilli, onions and stir-fry sauce, topped with a fried egg.
Two rotis smeared with your choice of butternut mousse and chilli tamarind sauce or roasted chilli paste, filled with crumbed chicken slices, Julienne carrots, cucumber and lettuce.
Tofu or protein rich soya stir-fried with egg, onions and spring onions in a traditional Phad Thai sauce topped with crushed peanuts and bean sprouts, with rice noodles and a wedge of lemon.
A mix of cabbage, cauliflower, broccoli and spinach stir-fried with egg and fried garlic in a combination of dark sweet soya and stir-fry sauces with yellow noodles.
A combination of bamboo shoots, green beans, peppers, garlic, chilli and basil in a stir-fry sauce tossed with linguine pasta.
Onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste tossed with yellow noodles in a stir-fry sauce.
Green beans, peppers and spinach stir-fried with bean sprouts and yellow noodles in a peanut sauce.
Egg, carrot, cabbage, bean sprouts, spring onions and fried garlic tossed in a mix of stir-fry and sweet soya sauces. Also available with glass noodles.
Stir-fried with mushrooms, green beans, carrots, fried garlic and roasted chilli paste in a tangy stir-fry sauce with rice noodles.
Linguine stir-fried with carrot, tomato, cabbage, basil, onions and spring onions in a Thai Tongkatsu sauce made up of roasted chilli paste, tomato and stir-fry sauces.
Yellow noodles in a fragrant green curry Thai pesto wokked with tomato, broccoli and stir-fry sauce, and garnished with a sprig of mint. Also available with mung bean noodles for R14 extra.
Yellow noodles tossed with green beans, onions and red chilli in a flavourful jungle curry and stir-fry sauce.
Crispy crumbed chicken breast sliced and drizzled with sweet chilli sauce, and served on a bed of spaghetti, peppers, onions, celery and egg, with a combination of curry powder and stir-fry sauce (chicken only).
Spaghetti tossed with lettuce, onions and chilli in a mix of red curry and stir-fry sauces.
Deep-fried banana halves drizzled with a sweet, sticky syrup and served with vanilla ice cream.
Crispy chocolate-filled spring rolls drizzled with a rich chocolate sauce and served warm with vanilla ice cream.
A delectable hot coconut cake with exotic coconut topped with golden hair and served warm with vanilla ice cream.
Crispy pastry triangles filled with rich melted chocolate and finely chopped cashew nuts and served with vanilla ice cream.
A decadent Thai-style dark chocolate brownie filled with nuts, topped with sweet pear slices and served with ice cream.
A crumbed chicken breast sliced and served with a satay peanut sauce, yellow noodles and cucumber sticks.
Fried calamari rings in a light tempura batter, served with egg fried rice, carrot and cucumber sticks, and a choice of sweet chilli or Thai atchar sauce
Chicken soup with glass noodles, flavoured with soya sauce, spring onions, mushrooms, cabbage, celery and fried garlic
Marinated chicken wings served with spaghetti, carrot and cucumber sticks and a choice of sweet chilli or Thai atchar sauce
Creamy butternut soup