Tasty deep-fried white buttons filled with delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique tartar sauce
Lightly crumbed button mushrooms served with tartar sauce
Soft and tender, deep-fried served with tartar sauce
Grilled and served with lemon or garlic butter
Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
Creamy peri-peri chicken livers served on a bed of rice
Thinly sliced venison on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche
Smothered in our homemade napolitana sauce and baked with mozzarella
Prawn meat smothered in a tangy sauce, served with avocado (seasonal)
Slivers of salmon, deep-fried rösti, topped with crème fraîche, capers and thinly sliced red onions
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions
A traditional salad served with feta cheese and calamata olives
Grilled beetroot, roast butternut, feta cheese, rocket and toasted onions
Char-grilled chicken strips, fresh avocado (seasonal) and pineapple
Prawn tails and avocado (seasonal) topped with our famous tangy sauce
Slivers of smoked salmon, capers and crème fraîche
Grilled large black mushroom topped with napolitana sauce and mozzarella, deep-fried camembert on a cranberry coulis, potato rösti with crème fraîche and capers, vegetarian spring rolls with a sweet chilli sauce and a green side salad
Deep-fried and served with a choice of sauce
Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce
Crumbed and deep-fried to a golden hue
Crumbed and deep-fried. Served with cheese and mushroom sauce
Bacon and cheese encased in an envelope, then lightly crumbed and deep-fried
Crumbed, deep-fried and served with a choice of sauce
Succulent chicken breast, crumbed and deep-fried. Served with a choice of sauce
Tender grilled breast topped with crispy bacon, camembert slices, toasted onions and served on cranberry coulis
Chicken breast skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled and toppers with a sweet basting
Two grilled chicken quarters served with peri-peri or sweet basting sauce
Crumbed chicken fillet breast, pan-fried, topped with Napolitana sauce, mozzarella cheese and gratinéed
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce
Bacon and cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratinéed.
Lightly seasoned, dipped in beer batter and deep-fried
Soft and tender, deep-fried and served with tartar sauce
Grilled and served with lemon or garlic butter
(Subject to availability)
Pan-fried baby prawns served with a choice of peri-peri, garlic or lemon butter and deep-fried calamari steak strips
400g Baby prawns served with a choice of peri-peri, garlic and lemon butter.
Sirloin topped with a choice of any sauce
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting
A hand full for the amateur but a cinch for the veteran cowpoke
(Subject to availability)
Tender flame-grilled lamb chops served with a choice of speciality butter
Fillet flambéed with brandy. Served with a Cattle Baron béarnaise and a mushroom sauce
Topped with a creamy green pepper Madagascar sauce
Fillet pouch filled with Hickory smoked mussels and cheddar cheese.OrFillet pouch filled with bacon, Peppadews? and feta cheese
A connoisseur's steak - for the ravenous
Thinly sliced fillet in a creamy mushroom sauce
Thinly sliced fillet slivers topped with melted mozzarella and napolitana sauce
Garlic Butter, Herb Butter, Habanero Chilli and Garlic Butter
Warning: for the hot chilli aficinado onlySpecially bottled for a select group of patrons. Whatever you don't eat with your meal you take home
Brown seared crust with red centre
Brown seared crust warmed through with a warm red centre
Outside a well done dark brown with a pink hot juicy centre
Outside dark brown, centre cooked thoroughly
All Main Course dishes with creamed spinach and butternut and a choice of chips, baked potato or savoury rice.
Lightly grilled pork medallions served on a bed of mash and interlaced with crumbly feta cheese and Peppadews? drizzled with herb butter
Grilled bacon, avocado (seasonal), camembert and toasted onions
Topped with garlic butter and freshly chopped garlic
Rump / sirloin topped with a choice of any of our famous sauces
Served at room temperature and consists of fresh coriander, flat-leaf parsley and garlic
Beef fillet, topped with our creamy chicken livers peri-peri
Grilled beef fillet served on deep-fried rösti and topped with garlic sautéed mushrooms
Coated with crushed black peppercorns, pan-fried and flambéed with brandy, gently simmered in a creamy pepper sauce
Fillet smothered in pan-fried button mushrooms with garlic and cream
Topped with snails baked in garlic butter
Served with a generous portion of habanero chilli and garlic butter
200g Sirloin and deep-fried calamari steak strips
200g Sirloin and 200g prawns
Grilled rolled beef topped with snails and creamy garlic sauce
150g Choice sirloin served with chips and French fried onion rings
Flame-grilled served on a fresh sesame seed bun
Choice of any sauce
Bacon and egg
Bacon and cheese
Avocado (seasonal), bacon and cheese
Avocado (seasonal), bacon, camembert and toasted onions
Double burger served with sauces of your choice
Double burger with bacon and cheese
Mint choc chip and chocolate ice cream with Peppermint Crisp slivers and chocolate sauce
Toffee, chocolate and praline ice creams topped with a smooth creamy peanut butter chocolate sauce
Vanilla, chocolate and coffee ice cream with caramel sauce and peanut brittle
The creamiest of vanillas with oodles of Bar One chocolate sauce
Served with cream or ice cream
Creamy mint ice cream encased in a crisp mint chocolate coating
Served with cream or ice cream
Served with cream or ice cream
Divine blueberry ice cream blended with cottage cheese, dipped in chocolate topped with vanilla ice cream and raspberry sauce
Chocolate and black cherry ice cream nestled on a Kirshwasser liqueur sponge and cherry coulis
Amarula ice cream dipped in chocolate and crowned with a chocolate disc
A rich creamy delicate dessert with a whisper of hazelnut liqueur, topped with a crackling mantle of caramelised sugar
Venetian crema ice cream with nuts and glazed fruits on an amaretto biscuit base. Topped with orange Cointreau sauce
Creamy vanilla ice cream encased in flavoured coatings of chocolate or caramel. Enquire from your waitron for the flavours of the day
Choose a liqueur from our selection
Baked daily in the Cattle Baron's own kitchen. We bake on the premises in rotation to ensure freshness. Your waitron will recommend which home bake is available today. Served with cream or ice cream
Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, Jelly Babies, Smarties, Marshmallows and Mint Crisp.
Choose any 3 of the following flavours: vanilla, chocolate, coffee, toffee, mint choc chip or praline
Passion Fruit, Lime Juice, Kola Tonic
Crumbed or grilled
Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows and mint crisp chocolate
Combine any of the above children's meals with a Sparletta Creme Soda or Fanta for only R12.00 extra
All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time. Some products may contain traces of nuts.