Feta, cream cheese, avocado, lettuce, peppadews, marinated tomato and a chickpea chilli spread
Kudu bobotie mince with baby leaf salad, peppadews, avocado, cucumber and sprinkle nuts
Grilled chicken breast in pumpkin and sweet potato bread, with browned onions and yassa flavoured mayonnaise
Shredded lamb shank, with salad and roasted garlic gravy
Crumbed chicken breast with lettuce, avocado, sliced cheddar and chakalaka
Pickled pilchards with gherkins, tomato concasse, and spring onions served on toasted seeded bread with smoked paprika mayonnaise
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Beef biltong, blue cheese, rocket and caramelised red onion served on toasted sweet potato and pumpkin bread
Battered hake bites served in a toasted cumin flavoured wrap, with crunchy slaw and rocket
Handmade South African 180gr beef pattie or boerie pattie, on a pumpkin and sweet potato bread roll, with a side of hand cut chips
The famous Amos oxtail, deboned, splashed with cream and finished with parmesan, rocket and roasted cherry tomato
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil and chilli, served in a homemade prego roll with hand cut chips
Spicy ostrich mince, with cumin cream cheese sauce, chakalaka, jalapeños, red onion, chickpea dip and mature cheese
Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Fresh vetkoek, with savoury ostrich mince, peach chutney and toasted coconut, with a side of hand cut chips
Crisp Moroccan flat bread and Tunisian bread sticks drizzled with dukka olive oil and served with a chickpea and chilli dip
Deep-fried in spicy seasoning
Creamy sweet potato and biltong soup, served with sweet potato crisps and biltong oil
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, parmesan shavings, pickled mushrooms and micro herbs
Spiced beef meatball skewers, served with chilli paste and minted yoghurt, cumin flatbread and a petit salad
Arborio rice flavoured with roasted butternut purée then baked, served with roasted cherry tomato, cashew nut cream and rocket salad
Pan-fried chicken livers in a spicy East African peri-peri sauce, presented in homemade bunny chow bread rolls
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
Diced crocodile tail in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Half shelled black mussels steamed in a white wine, cream and garlic sauce
3 Deep-fried triangular pastry pockets presented with chutney
4 Crispy Zulu style peri-peri spiced wings fried and presented with hand cuts chips
KwaZulu-Natal dusted chicken wings, kudu bobotie samoosas, West Coast mussels, Somalia rice cakes
Beef koftas, crocodile tail pies, calamari dovi, potato and pea samoosas
All our flavours of samoosas in a platter of 24, served with fruit chutney
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Harissa grilled chicken, cherry tomato confit, cucumber, red onion, couscous, caramel roasted almond flakes, mint, coriander and a chickpea yoghurt dressing
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle, and baby spinach leaves with a honey and mustard dressing
Grilled mealies tossed with black eyed beans, sugar beans, assorted peppers, tomato, cucumber and spring onion, dressed with cumin chilli vinaigrette
Basted, spiced or grilled plain.The communal grill must be enjoyed with good company and great wine,the moyo way. 300gr Sirloin, 400gr Boerewors, 600gr Lamb chops and300gr Ostrich fillet with African spinach, nhopi dovi and your choice of 2 sides.
Pap - maize meal cooked softHand cut chips - double fried with the skin on and seasonedSamp and beans - cracked white maize, cooked soft with speckled beansMorrocan rice - white rice cooked with cumin and rosemaryNhopi dovi - Zimbabwean style pumpkin and peanut puréeAfrican spinach - braised with sweet potato, onion and cuminMealies - yellow corn on the cob, sliced and spiced with butterSeasonal vegetables - sautéed in a pan with butter Side salad - a side portion of our house saladPotato gallet - layers of thinly sliced potato baked in cream and herbs
All our delicious sauces:Madagascan green peppercornChakalakaMushroomMozambican creamy peri-periRoasted garlic and tomato gravyCheddar cheeseCreamy piquant pepperBlue cheese sauce
Karoo lamb slow cooked with tagine spice in tomato, peach, ginger and coriander sauce
Marinated chicken, braised with preserved lemon, paprika, turmeric and green olives
Our famous oxtail braised with butterbeans and carrots in red wine beef jus
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Beer and cola braised venison knuckles finished with chutney and tender vegetables
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallets with creamy Madagascan green peppercorn and peppadew sauce
500gr Beef fillet, presented in a sizzle cast iron base with African spinach, roasted root vegetables, hand cut chips, nuts and a chickpea yoghurt sauce
Savoury kudu mince cooked with a baked egg custard and stewed fruit pieces, served with savoury rice
Made famous in Maputo - flamed baby spatchcock chicken in peri-peri, with hand cut chips
Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with Moroccan rice, poppadums, sambals, carrot salad and raita
Lamb shank, slow cooked in rich spiced gravy, with couscous and roasted root vegetables
Grilled cubes of venison (seasonal), presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky suya basting, served with corn fritters and tomato salsa
Seared calamari sautéed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Prawns in a homemade peri-peri sauce, served with Moroccan rice
Farmed seabass fillet rubbed with chermoula paste then flamed grilled,served with chickpeas salad and hand cut chips
Fresh linefish grilled and topped with a creamy coconut, mango and bell pepper base sauce infused with ground nut and ginger, topped with sliced olives, on couscous
Mozambique peri-peri prawns, Senegalese linefish, West Coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri-peri sauce
Grilled duck breast with verjuice and orange sauce, infused with cardamom and star anise, served with sautéed green beans and broccoli and couscous
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Savoury ostrich mince in light tomato sauce, with soft linguine, presented in cast iron
2 Mini chicken burgers, with a light honey mustard mayonnaise and chips
100gr Boerewors, sliced, with soft pap and kid?s shebe (homemade tomato sauce)
3 Chicken strips, double crumbed, served with mayonnaise, tomato sauce and chips
Battered hake portions, with chips and tomato sauce
200g Barbeque riblets served with chips
Served with chips - Cheese and savoury mince - Tomato and cheese
Any kids meal + kids milkshake / soda + moyo Kids activity pack
Strawberry, chocolate, banana, lime and vanilla
Caramel popcorn, Turkish delight, Peppermint crisp
Cranberry, Strawberry, Mango, Orange, Pineapple, Harrismith Apple, Mandarin
Pineapple and rosemaryStrawberry and mintCranberry, apple and ginger
Cinnamon chocolate mousse and a bread and butter pudding,with almond custard
Golden fried battered apple slices, served with butterscotch sauce, shot of Amarula and vanilla ice cream
Rooibos infused baked custard, served with orange and chilli salsa
Flambéed with brandy and served with custard, creamy vanilla ice cream and ground pistachio nuts
Vanilla ice cream with a shot of Amarula and shaved chocolate
Baked milk tart served with stewed fruit and vanilla ice cream
Creamy, rich fridge cheese cake served with butterscotch sauce and chocolate drizzle
Zesty lemon curd swirled cheese cake, layered between crispy golden baked puff pastry, with chewy meringue topping, served with caramel popcorn and raspberry coulis
Topped with hot water served with hot or cold milk
Bold intense flavours of our finest Arabica beans
A single espresso shot topped with equal parts steamed and frothed milk or cream
A single espresso shot with steamed milk
Infused espresso, topped with steamed milk and froth. Available in vanilla or hazelnut
Naturally caffeine-free and made only from pure rooibos tea. Served the way you like
Espresso blended with vanilla ice cream and milk
Espresso shaken with Madagascan vanilla sugar and a splash of milk. Served over ice, capped with cold milk foam and served with a side shot of chilled Amarula liqueur
Kahlua infused with strong black coffee and natural hazelnut extracts, served hot and layered with fresh cream
Bushmills Irish Whiskey, hot espresso and natural roasted vanilla extracts poured over vanilla ice cream
SKYY Blue Vodka shaken with espresso and roasted hazelnut extracts. Served in a chilled martini glass and garnished with coffee beans
Moyo Tiki Freezo Amarula and Spiced Gold blended with white chocolate, tiki spice, espresso and milk
Espresso shaken with Madagascan vanilla sugar and a splash of milk. Served over ice, capped with cold milk foam and served with a side shot of chilled Amarula liqueur
Bushmills Irish Whiskey infused with strong black coffee and natural hazelnut extracts, served hot and layered with fresh cream
Espresso infused with Spiced Gold and tiki spices, and poured over vanilla ice cream
SKYY Blue Vodka shaken with espresso and roasted hazelnut extracts. Served in a chilled martini glass and garnished with coffee beans
Amarula liqueur blended with white chocolate, ice and milk
Espresso shaken with Madagascan vanilla sugar and a splash of milk. Served over ice, capped with cold milk foam and served with a side shot of chilled Amarula liqueur
Bushmills Irish Whiskey infused with strong black coffee and natural hazelnut extracts, served hot and layered with fresh cream
Cinnamon schnapps infused with hot espresso and poured over vanilla ice cream
Blue Vodka shaken with espresso and roasted hazelnut extracts. Served in a chilled martini glass and garnished with coffee beans
Spiced Gold blended with vanilla ice cream, shot of espresso and a splash of milk
Espresso shaken with Madagascan vanilla sugar and a splash of milk. Served over ice, capped with cold milk foam and served with a side shot of chilled Amarula liqueur
Bushmills Irish Whiskey infused with strong black coffee and natural hazelnut extracts, served hot and layered with fresh cream
Cinnamon schnapps infused with hot espresso and poured over vanilla ice cream
Spiced Gold shaken with perfectly extracted espresso and Madagascan vanilla sugar. Served in a chilled martini glass and garnished with coffee beans.
Banana liqueur blended with Chai tea, spiced up with cardamom, ginger, cloves and sweet honey
Espresso shaken with Madagascan vanilla sugar and a splash of milk. Served over ice, capped with cold milk foam and served with a side shot of chilled Amarula liqueur
Bushmills Irish Whiskey infused with strong black coffee and natural hazelnut extracts, served hot and layered with fresh cream
Cinnamon schnapps infused with hot espresso and poured over vanilla ice cream
Spiced Gold shaken with perfectly extracted espresso and Madagascan vanilla sugar. Served in a chilled martini glass and garnished with coffee beans
Amarula and Spiced Gold blended with white chocolate, espresso and milklk
Muesli and yoghurt served with honey and milkA selection of muffins and seasonal fruitA selection of south african cheeses and pastrami
Scrambled, fried eggs and omelet stationPancakes and wafflesChicken livers peri-periBreakfast sausage,Savoury minceBaconGrilled tomatoFried mushrooms,Sautéed potato wedgesWarm oats
And
And
Deep-fried triangular pastry pockets
Boerewors with three dipping sauces
Atlantic smoked snoek, cream cheese and moyo mayo, dusted with fresh herbs and served with melba toast
Calamari seared in molasses, groundnut and chilli sauce