Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the Tandoor
pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yoghurt. Grilled in the Tandoori oven
Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts. Grilled in the Tandoor
Boneless chicken pieces marinated in yoghurt and spices then grilled in the Tandoor
Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the Tandoori oven
Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. grilled golden in the Tandoori oven
Homemade Indian cheese marinated in spicy sauce and grilled with cubes of onion, tomato and green pepper
Crunchy, spicy and heavenly onion chilli bites
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden brown
A delicately homemade favourite served with tamarind chutney
Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yoghurt. Garnished with fresh coriander
Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic
tender pieces f lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala sautéed in a yoghurt, onion and tomato gravy
A hot Goanese curry cooked with potatoes and mixture of red chillies, vinegar, cinnamon, cloves and cumin
Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream
Traditional Indian Royal lamb curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with dry fruit
Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander
Tender pieces of lamb chops marinated in tikka spices, grilled in the Tandoor then cooked in masala gravy to perfection. garnished with coriander and ginger
Lam shank sautéed with whole garam masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire
Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs, Served with mixed raita
Boneless pieces of chicken cooked in the Tandoori oven and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seeds and cardamom
Chicken cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with dry fruit
Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream
Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy
Boneless chicken cooked in mixture of hot red chilli gravy with potatoes, cinnamon, cloves, cumin seeds and garnished with shredded ginger and fried chilli
Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander
Chicken pieces cooked with onion, green pepper and tomatoes sautéed with freshly crushed spices
Shredded chicken pieces cooked in traditional onion and tomato gravy
Half a baby chicken marinated in lemon juice, ginger paste, yoghurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad
Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed raita
Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander
Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron
Prawns cooked with mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy
A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander
Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies
Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves
Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and a touch of fresh cream
Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint raita
Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream
Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy
Homemade cottage cheese cooked with green pepper, onions and tomato in a spicy gravy
Homemade cottage cheese scrambled with fresh vegetables and spices
A melange of mixed vegetables cooked in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger
Black lentils cooked overnight on a slow fire with herbs and sundried spices. Finished with fresh cream and butter
Diced potatoes cooked in a spicy gravy tempered with garlic and cumin
yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli
Potato cubes tossed with brown onion, cumin seeds and amchoor
Sweet corns and mushrooms cooked in a tomato and onion gravy
Peas and potato cooked in home-style traditional gravy
Vegetables cooked in fragrant basmati rice and aromatic spices. Served with mixed raita
Cucumber, tomato, mixed peppers and red onion, served on a bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing
Chickpeas mixed with sambal salad and herbs
Julienne strips of cucumber, carrots, onion, tomato and green pepper tossed in lemon juice and olive oil. Garnished with fresh coriander
Finely chopped tomato, cucumber and onion spiced with chat masala
Strips of chicken tikka pieces with lettuce, cucumber, tomato, onions and fresh coriander. Served with a yoghurt dressing
Fragrant steamed basmati rice
Basmati rice cooked and tempered with fresh peas
Basmati rice flavoured with saffron
Basmati rice tempered with cumin seeds
Basmati rice cooked with dry fruit
Unleavened traditional bread, fresh from the oven
Naan brushed with ghee (Indian butter)
Naan topped with garlic and brushed with butter
Traditional naan topped with chopped chillies
Sweet naan stuffed with sultanas and cashew nuts
Naan topped with sesame seeds
Whole-wheat bread
Whole-wheat Tandoori roti brushed with butter
Homemade thinly rolled bread
White bread made in layers, brushed with butter
Brown bread made in layers topped with mint
Naan stuffed with spicy potatoes
Homemade yoghurt
Homemade yoghurt with freshly sliced cucumber
Chopped tomato, onion and cucumber mixed in yoghurt
Homemade yoghurt with fresh mint and coriander leaves
Tandoori roasted poppadum
Homemade lemon pickle
Sliced onion rings with green chillies and lemon
Sweet peach chutney
Fresh chopped chilli
Homemade tamarind chutney
Homemade chilli chutney