Mixed seafood with lettuce served with a Wang Thai house dressing
Mixed sashimi with seaweed served with a vinegar dressing
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing
Mixed leaves, avo, cucumber and seaweed served with Wang Thai house dressing
Crabstick, avo and cucumber served with a Japanese mayo dressing
Mixed vegetables and seaweed served with a sesame dressing
Topped with mayo and caviar
Salmon and avo wrapped rice balls topped with mayo and caviar
Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds
Prawn and avo on the inside, wrapped with salmon and tuna on the outside
Cucumber and avo inside, eel and avo, mayo and caviar on the outside, dressed with spring onion, served spice and teriyaki sauce
Spicy tuna and avo inside, topped with tuna, avo, mayo caviar and dressed with spring onion, seven spice and teriyaki sauce
Cucumber on the inside, wrapped with seared tuna and avo and dressed with spring onion, sesame oil and sesame seeds
Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayo on the side
Cucumber salmon rolls
Wasabi sauce and salmon on the inside, salmon and caviar outside
Soya bean-curd nigiri topped with avo and spicy prawn or eel
Tempura prawn, avo inside, mayo and spring onion outside, served with sweet chilli sauce
Salmon Sashimi - 2 pieces Salmon Nigiri - 2 pieces Salmon Roses - 2 pieces Tuna Sashimi - 2 pieces Tuna Nigiri - 2 pieces Rainbow Rolls - 2 pieces Spicy Maki Rolls - 3 pieces
Salmon Nigiri - 1 piece Prawn Nigiri - 1 piece Crabstick Nigiri - 1 piece Tuna Nigiri - 1 piece Eel Nigiri - 1 piece Avo Nigiri - 1 piece
Salmon Nigiri - 3 pieces Tuna Nigiri - 3 pieces Salmon California Rolls - 2 pieces
Salmon Sashimi - 6 pieces Tuna Sashimi - 6 pieces
Salmon Sashimi - 2 pieces Tuna Sashimi - 2 pieces Salmon Nigiri - 1 piece Tuna Nigiri - 1 piece Salmon Roses - 2 pieces Salmon California Rolls - 2 pieces
Rainbow Rolls - 4 pieces Salmon Sandwiches - 2 pieces Salmon Roses - 2 pieces Tuna Maki - 3 pieces Prawn Nigiri - 2 pieces Salmon California Rolls - 2 pieces
Craft your own unique spinach cones from a selection of ingredients: Peanuts, roasted coconut, chilli, lemon pieces, fresh ginger, onions and lemon grass, finished with a drizzle of sweet palm sugar syrup
A choice of fillings wrapped in a light pastry, deep-fried and served with a plum or sweet chilli sauce
Succulent chicken marinated in a Thai paste, skewered and served with piquant peanut satay sauce and Thai atchar
Crispy sweet corn cakes with moist, tender centres served with a sweet chilli sauce
Wonton parcels gently folded with a minced, tender centres served with a sweet chilli sauce
Large oysters served with traditional condiments as well as our chilli, garlic and coriander sauce
Fleshy prawns coated in a light tempura batter, deep-fried until crispy and served with a sweet chilli sauce.
Steamed dumplings with an assortment of fillings including: prawns shiitake mushrooms, crabsticks and a delicious combination of prawns and shiitake mushrooms. Served with a vinegary dim sum sauce.
A combination of vegetable, chicken, duck and prawn spring rolls served with our own plum or sweet chilli sauce
A collection of our most popular starters: Duck and prawn spring rolls, sweet corn cakes, chicken satay, prawn and sweet potato pastries served with sweet chilli sauce, plum sauce and spicy peanut sauce. Ideal for sharing
Filled with minced prawn, sweet potato, roasted peanuts, garlic and coriander. Served with plum sauce.
A popular spicy Thai soup with an array of delicious spices, sliced mushrooms, tomatoes and lemon grass.
A creamy coconut soup infused with mushrooms, tomatoes, onions, lemon grass, coriander, galangal and makrut lime leaves
A clear consommé of glass noodles mixed vegetables with a slightest hint of fried garlic
A tangy, slightly sweet and spicy soup with glass noodles, chilli sesame seeds and egg
Tender sliced beef, lightly tossed with onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing
Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing
Shredded duck tossed with Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad
Flavour rich traditional green and yellow curry served with crispy and slight sweet Thai roti triangles
A generous portion of steamed mussels flavoured with Tom Yum paste, fresh chilli, garlic, lemon grass and basil. Served with steamed jasmine rice
A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce - often served in Central Thailand.
A fresh dish of translucent rice paper filled with crabstick, carrot, coriander, cabbage and cucumber. Served cold with a peanut sauce
A fresh dish of translucent rice paper filled with chicken, calamari and tofu in a five spice sauce. Served cold with a basil sauce
Spring rolls pastry straws filled with selection of either salmon or tuna. Served with a Japanese mayonnaise. (Subject to availability)
A salad of seasonal fruit, carrots and roasted peanuts served with Thai atchar and lemon juice
A delectable Thai favourite with green curry sauce, vegetables and basil
A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil
Yellow curry sauce paired with butternut, onions and your choice of a main ingredient
A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.
An aromatic Southern Thai curry rich in warm spices with potatoes, onions and peanuts
A creamy coconut milk infused panaeng chicken curry with green beans and peanuts
A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts
Crispy-coated chicken breast fillet, flash-fried, sliced and drizzled with a generous amount of our famous honey sauce. Contains sesame seeds
Succulent, roasted duck slices topped with a choice of red wine sauce, ginger coconut sauce or honey sauce
Slivers of grilled sirloin served with tamarind sauce and a spark of chilli
Fish fillets of your choice, flash-fried to perfection with green beans, onion and peppers. Served with a choice of sauces. Lard Prik: Spicy garlic and chilli sauce Chu-Chee: A reduced creamy red curry sauce
Prawns, calamari, fish and half-shell mussels livened with a spicy chilli lemon grass, garlic and basil leaf stock
Steamed fish, ginger, wood ear mushrooms and spring onions mildly flavoured with soya sauce
Fried fish of the day coated in rich teriyaki sauce and drizzled with sesame seeds. Served with pickled ginger.
Fried fish of the day scented with lemongrass. Served with a bean and lemon grass sauce
Fish of the day, gently steamed in a lemon, chilli, garlic and coriander sauce.
Wok-fried basil leavers paired with selected vegetables, chilli and garlic
Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste.
Ginger, onions, garlic peppers and wood ear mushrooms wok-fried in oyster sauce
Your choice of a main ingredient wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with a serving of crisp vegetables
Crisp red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce
A main ingredient of your choice, wok-fried with mixed vegetables and a special red sauce, served on a sizzling hotplate
Wok-fried onions, peppers and a main ingredient of your choice infused with Thai herbs, lesser ginger, garlic and chilli
Mixed vegetables and tofu or protein-rich soya, stir-fried in a light soya sauce
Wok-fried calamari, onion, shiitake mushroom, ginger and dry chilli flavoured with lemon
Soft rice noodles wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts
Your choice of a main ingredients stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic
A traditional Thai favourite. Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce and a main ingredient of your choice
Steamed jasmine rice
Egg-fried rice
Meang Khum - Spinach Cones Satay Gai - Chicken Satay Po-Pia Goong - Prawn Spring Rolls Taud-Man Khao-Phod - Sweet Corn Cakes
Paneang Gai - Chicken in a Paneang Curry Sauce Pla Taud Lard Prik - Fried Fish in Chilli, Coriander and Garlic Sauce Phad Kra Tha Ront Nua - Beef Hotplate Pak Ruam-Mitr - Wok-Fried Vegetables Steamed Rice
A choice of our Thai desserts Tea / Coffee
Po-Pia Goong - Prawn Spring Rolls Hoi Ob - Steamed Mussels Taud-Man Khao-Phod - Sweet Corn Cakes Po Pia Hong Tae - Prawn and Sweet Potato Pastries
Pla Taud Lard Prik - Fried Fish in Chilli, Coriander and Garlic Sauce Phad Medmamuang Goong - Prawns with Roasted Chilli and Cashew Nut Phad Nam Makham Ped - Duck Tamarind Gai Nam-Phung - Honey Chicken Jasmine Rice
A choice of our Thai desserts Tea / Coffee
Po-Pia Je - Vegetable Spring Rolls Meang Khum - Spinach Cones Goong Choub Paeng - Prawn Blankets Satay Gai - Chicken Satay Tom-Kha Gai - Creamy Coconut Soup with Chicken
Pla Taud Lard Prik - Fried Fish in Chilli, Garlic and Coriander Sauce Ostrich Phad Cha - Ostrich Wok-Fried Herbs Ped Yang - Roasted Duck with Ginger and Coconut Sauce Geang Khew-Wan Goong - Prawn Green Curry Steamed Rice
A choice of our Thai desserts Tea / Coffee