Kalamata and green olives in rosemary, chilli and lemon
With roasted pine kernels and sundried tomato
Grilled young squid in lemon butter, paprika and chorizo
Crispy pastry filled with spicy grilled lamb, raisins and mint
Mini keftas done in sweet and spicy tomato salsa
Crispy, fried chicken wings with honey citrus BBQ glaze
Deep-fried cheese wedges with grilled cherry tomatoes and balsamic honey reduction
Grilled sirloin on a skewer with zucchini and cherry tomatoes
Prawn tails wrapped in crispy pastry with soy, ginger and sesame dip
Dressed with fresh dill, garlic, olive oil and apple cider vinegar
Pork riblets glazed with oriental sweet and spicy BBQ sauce
Crispy-fried pickled jalapeños, stuffed with melting feta cheese and ready to explode
Pan-grilled baby sausages, sautéed in chimichuri salsa
Mushrooms sautéed in olive oil, garlic, chilli and sherry
Grilled prawn tails, wrapped with crispy bacon served over garlic dip
Aubergine dip, tarama and tzatziki dip, served with warm pita bread
Bruschetta topped with Jamon Serrano (cured Spanish ham), cheese and balsamic honey reduction
Wine leaves stuffed with rice, served with warm yoghurt, lemon and dill sauce
Honey and mustard chicken fillet, green pepper and chorizo bites filled in half moon shaped pastries
Crispy baked phyllo pastries
Seared sirloin slices, topped with rocket, grilled zucchini, sundried tomato relish and pine kernels
Middle Eastern style mince kebabs on skewers served over lafa bread with roasted red pepper hummus
Crispy pan-grilled with almonds and chorizo. Glazed with oriental sweet and spicy
Grilled squid tubes stuffed with spinach, roasted red pepper and feta
Steamed in white wine, garlic, chilli, a touch of red curry and fresh coriander
Pan-grilled fish fillet topped with olive and caper salsa, served over garlic dip
Golden crumbed chicken strips, grilled chorizo with roasted red pepper aioli and crispy calamari fritas with soya, sesame and ginger dip
Pan-fried with garlic, chilli, lemon and paprika, served with garlic aioli
Crispy potato wedges dressed in sundried tomato relish and topped with grated feta and crispy chorizo bites
Crispy potato wedges dressed in sundried tomato relish and topped with grated feta and crispy chorizo bites
Lamb or beef on skewers, marinated in olive oil, lemon and herbs. Served on pita over hummus and roasted red pepper salsa
Crispy bacon wrapped chicken tenders, stuffed with cream cheese, sundried tomato and jalapeños
300g of Grilled fillet topped with caramelised red onions and blue cheese
Pan-fried in creamy green peppercorn butter with wine, sundried tomato and pickled jalapeños
250g Matured sirloin grilled to your liking, topped with 3 king prawns sautéed in chilli and garlic. Served with chimichuri salsa
300g Flame grilled, served with spicy salsa
Pan-grilled with olive oil, honey, rosemary, oregano and garlic
Grilled with five spicy dry rub, glazed with oriental sweet and spicy sauce
Blacked with herbs, topped with tomato, feta, olive and caper salsa
Pan-fried with garlic, chillies, lemon and paprika butter
Pan-grilled chicken fillets, stuffed with spinach, olives, feta and roasted pepper. Topped with warm yoghurt and lemon sauce
Flame-grilled skewers of succulent chicken, spicy sausage and green peppers with honey citrus BBQ glaze
Prawns and chicken fillet done in sweet chilli. Served on crunchy greens with feta, citrus, bamboo shoots, avocado, soya, sesame and ginger aioli
Grilled chicken fillet, red tomatoes, mozzarella fior di latte and avocado. Topped with pine kernels and basil pesto
Chunky tomatoes, cucumber, red onions, olives and roasted red pepper. Topped with grated feta cheese, olive oil and a red wine vinegar dressing
Halloumi cheese, olives, chickpeas, roasted peppers and aubergine. Served on a bed of crispy lettuce with cherry tomatoes, cucumber and honey yoghurt dressing
3 Salad samples combination on one plate: - Sweet & sticky oriental salad - Grilled chicken caprese salad - Mediterranean salad Served with 3 dressings
Double burger in pita with Turkish salad, roasted red pepper hummus
Classic bread with steak over spicy jalapeño salsa, topped with caramelised red onions
Sweet smoked chicken chillinnaise on olive bread, with crunchy rocket, sundried tomato relish and parmesan shavings
Grilled open toast, topped with ground beef and melting cheese or scrambled egg, feta and herbs / for vegetarians
The essence of Mediterranean cooking. Set in pita bread with Turkish salad, red pepper hummus and tzatziki
Spicy ground beef with salsa, grated cheese and crispy greens. Wrapped in grilled laffa bread
Grilled chicken fillet with crumbed feta on crunchy greens, roasted red peppers and honey yoghurt dressing, wrapped in grilled lafa bread
Grilled open Sandwich, topped with gypsy ham, mushrooms, melting cheese and pickles
Low-and-slow barbecue approach on the beef, glazed with honey citrus BBQ and served over thick sour dough cut with pickles and caramelised onions
Sweet garlic tomatoes, mozzarella, baby marrows, olives, chorizo, feta and roasted peppers
Sweet garlic tomatoes, mozzarella, ground beef ragout, chillies, white beans and roasted red peppers
Sweet garlic tomatoes, mozzarella, bacon bites, feta, avocado and sundried tomatoes
Sweet garlic tomatoes, mozzarella, sweet chilli chicken, feta, peppadews and pickled jalapeños
Sweet garlic tomatoes, mozzarella, calamari, prawns, shrimp and mussels cooked in garlic, cream and wine
Tortilla chips, topped with sweet and spicy tomato salsa, avocado and jalapeño cheese sauce
Almonds roasted in honey and cinnamon, spicy cashews and rosemary roasted pecans
Smoked salmon, scrambled eggs and dill cream cheese, accompanied with freshly baked croissant or rye toast and a tangle of young greens
Golden baguette slices toasted in custard with honey drizzle and grilled banana - Crispy bacon optional
Two eggs, crispy bacon, grilled tomato, sautéed mushrooms, beef sausage and a slice of toast
Two eggs, grilled beef medallion, crispy bacon, grilled tomato, sautéed mushrooms, beef sausage and a slice of toast
Muesli, fruit salad, yoghurt and honey
Creamed three eggs with gourmet fillings, crispy green salad and toast
Poached eggs over smoked salmon on Old Cape Bread toast, with silky dill flavoured Hollandaise sauce
Two poached eggs,topped with smoked paprika flavoured Hollandaise sauce. Served on a bed of sautéed young spinach over Bulgarian yoghurt with a slice of toast
Classic Spanish custard crème with crispy caramel topping
Classic Spanish doughnuts, rolled in cinnamon and vanilla sugar. Served with warm chocolate sauce
Delicate crêpe, filled with custard, rolled in sugar and caramelised. Served over orange, aniseed and brandy reduction
With thick red wine and berry sauce
Apple crumble in crispy lafa with mascarpone cheese, served with vanilla ice cream
Sophisticated chocolate and pecan meringues
Crispy pastries glazed with honey and topped with vanilla ice cream