Beef carpaccio roulade set on a radish and micro herb salad with a cashew dust
Chicken livers served with fresh ciabatta and peri-peri sauce
Golden crumbed prawn tails, Asian green salad and a lime and coriander dip
Thyme and garlic grilled black mushrooms set on bruschetta topped with a confit of tomato and basil pesto
Eight chicken wing lollipops, potato rosti and a sweet chilli mayonnaise
Baby calamari tubes stuffed with a ricotta and peppadew pesto stuffing in a creamy sauce
Please ask your waiter for the soup of the day
Cocktail tomatoes, peppers, onions and cucumbers set on garden greens with your choice of:Fresh apple slicesDeep fried boccaccini ballsOlivesFetaBlue cheese
Fresh crisp Romaine lettuce tossed in olive oil, topped with eggs, anchovies, croutons, parmesan, chicken bits and fresh apples
A fresh light salad with summer corn, zucchini, green chilli and lime
Baby rocket leaves topped with cocktail tomatoes, red onion, carrots julienne , biltong shavings, avocado and served with a honey and mustard dressing
A toasted sesame seed bun topped with lettuce, tomato, a cheese slice, onion marmalade, pickled red cabbage, 200g apple infused pure beef patty and salsa relish with french fires or a side salad
Toasted sesame seed bun stacked with grilled aubergine, watercress, tomato, roasted peppers, mozzarella, chilli and a garlic black mushroom
Seasonal vegetables cooked in a spicy creamy sauce
Beef fillet mignons flambéed in port with savoury rice and onion rings
Lamb knuckles braised in thick gravy with creamy spinach and puréed butternut
A baby spatchcock chicken with carrots and green beans tossed in sesame seeds with roasted new potatoes and caramelised onions
Chicken breast cubes cooked in a spicy thai green coconut sauce with naan bread and sambals
Chargrilled chicken breast on a bed of stir-fry vegetables and noodles
Ask you waiter about our catch of the day accompanied with your choice of starch and seasonal vegetables
200g Hake fillet coated in a fluffy beer batter and deep fried served with fries and a lemon tartare sauce
Ten black tiger prawns grilled in garlic butter with spicy rice, garlic, chilli and lime butter sauce
Herb tossed spaghetti topped with homemade meatballs in a rich tomato sauce
Pasta tubes stuffed with spinach and feta topped with a napolitano sauce and baked in the oven, finished with parmesan shavings
Calamari, crabs ticks, squid heads, shrimps and mussels cooked in a creamy garlic and white wine sauce on your choice of tagliatelle, penne, linguine or spaghetti
Chicken, zucchini, broccoli and asparagus on rotini with a creamy pesto sauce
200g Sirloin steak topped with garlic sauce, avocado, bacon and calamari rings
Six black tiger prawns, 150g calamari steaks, four fish goujons and six tempura battered mussels served with spiced rice and lime butter
150g Sirloin steak, one chicken breast, one lamb chop and 100g boerewors
300g Pork spare ribs and a 1/4 chicken
Ask your waiter about our selection of cakes
Creamy vanilla ice cream layered with chocolate fudge sauce and pieces of coconut ice, fudge and chocolate chip cookies
Traditional South African hot pudding with warm custard
Red velvet crêpes with a white chocolate mousse filling and crunchy ginger biscuit
Fruit salad salsa layered with your choice of vanilla ice cream, custard or whipped cream and granola bits
Caramel apple cheesecake bar with a salted crust
Strawberry cake with chantilly cream, topped with a mixed berry coulis
(N) - Contains traces of nuts(P) - Pork option(V) - Vegetarian option
Cucumber, roasted peppers, red onion, lettuce, tomato and Gouda cheese
Grilled chicken breast, bacon, Gouda cheese, lettuce and tomato
Prego roll topped with grilled steak, crispy onion rings, rocket in honey mustard dressing
Marinated strips of beef, peppadew, lettuce, beans sprouts and wild rocket
Norwegian smoked salmon slices, chive cream cheese and avocado
8 Crumbed spicy winglets served with barbeque sauce
Beef, chicken and lamb
Meatballs cooked in a spicy peri-peri sauce
Barbeque marinated pork ribs with chargrilled pineapple pieces
300g Grilled sirloin steak sliced, topped with salsa and served with toasted crostini
Crispy potato skins served with cheese and biltong sauce
Nacho chips topped with chicken, Gouda cheese, guacamole and tomato salsa
Deep fried tortilla chips served with grated cheese, guacamole and Mexican salsa
Tender chicken nuggets served with monkey gland sauce