Grilled to perfection! Fresh garlic, lime and bay leaves, tantalize your taste buds with optional peri-peri mild or hot
Scrumptious Portuguese sausage sliced and grilled
Scrumptious Portuguese sausage sliced and grilled on a flaming pigs
Smothered in a cheesy garlic and cream sauce - served with brown bread
6 New Zealand green shelled mussels, served with creamy garlic sauce
Tender steak strips done in our own style with a dash of garlic and creamy white wine sauce
Cooked slowly in our delicious 'Mozambikan' tomato and red wine sauce with just a hint of paprika and bay leaf. Peri-peri optional
Pastry pockets filled with either prawns or a spicy chicken filling:
6 Deshelled prawns cooked in a creamy cheddar and feta sauce
Delectable green olives stuffed with 'Mozambique cashews marinated in a chilli-lime olive oil
Crispy calamari tentacles flash fried and served with our Mo-Zam-Naise
Delectably grilled and finished off in a lemon garlic butter and peri-peri sauce
With chouriço and green olives
Chicken Livers, 2 Prawn Rissoles, 2 Chicken Rissoles, Chouriço Sliced, Green Olives and Calamari
Peri-peri option
A 300gr fish fillet (linefish or hake) lightly grilled in our secret fish spice. Finished off in the oven and served with the following sauces as below:
A marriage of coconut milk, chilli and lime
Fresh garlic, butter, lemon and herbs
Indulge the hot and spicy devil in you. Mild option available
A sauce with green banana, mango, coriander shallots and coconut milk. Absolutely divine!
They are grilled and served with peri-peri or garlic, lemon and herb
Linefish, Calamari, 4 Queen Prawns and 4 Mussels
Steak your choice, with garlic, cream, red wine and bay leaf topped with smoked ham and a fried egg
Steak your choice with wine garlic and a creamy peri-peri sauce. So hot it will set your taste buds alight
Tender steak strips done in our own style with a dash of garlic and a creamy white wine sauce
A 150gr Prego steak pan-fried in a secret red wine, cream and bay leaf sauce served in a Portuguese roll served with a starch of your choice
Marinated chicken breast fillet served in a Portuguese roll with salad and a flavoured mayonnaise with a starch of your choice
300gr Rump cubes skewered and marinated in olive oil, fresh garlic, course salt and bay leaf
3 Cubes of marinated chicken breast fillet, 3 queen prawns flame grilled and skewered with onion and green peppers
Baby tubes and tentacles grilled and basted with lemon and butter. Smoky delicious
A marriage of coconut milk, chilli and lime
Fresh garlic, butter, lemon and herbs
Grilled chicken dry basted with our peri-peri sauce
Indulge the hot and spicy devil in you. Mild option available
Half a chicken de-boned (except for the wing). Easy to eat
Zambeizana sauce without the bite of chilli
All Main Course are served with a choice of one of the following: Wasabi Mash, French Fries, Jasmine Rice, Grilled Spinach, Grilled Mixed Vegetables or our Mo-Zam-Bik Salad.
Grilled or Fried
Upside down créme caramel swimming in dark caramel
Pastry pockets filled with Bar One chocolate, served with ice cream and chocolate sauce
Meringue basket filled with seasonal fruit, strawberry panna cotta, chocolate mousse and ice cream. This dessert is definitely sufficient for two.
Rich moist brownie made with real chocolate and chopped nuts, baked and covered with a smooth decadent chocolate sauce. Served with fresh cream and ice cream
Layers of white and dark chocolate mousse on a moist base topped with chocolate glaze and chocolate shavings. Served with fresh cream
Strawberry cheese cake filled with strawberry on shortbread crumb base, glaze with a strawberry coulis. Served with fresh cream
Vanilla ice cream and hot chocolate sauce, served with a wafer