Handroll with cucumber, avo, carrot and pickled radish
Handroll with salmon, avo and sesame seeds
Handroll with prawn, avo and sesame seeds
Handroll with spicy salmon, spring onion , 7 spice sesame oil, sesame seeds and mayo
Handroll with prawn, crab, avo, caviar and sesame seeds
Handroll with tuna, avo, caviar, sesame seeds and mayo
California roll with cucumber, avo, carrot and pickled radish
California roll with salmon, avo and sesame seeds
California roll with prawn, avo and sesame seeds
California roll with spicy salmon, spring onion , 7 spice sesame oil, sesame seeds and mayo
California roll with prawn, crab, avo, caviar and sesame seeds
California roll with tuna, avo, caviar, sesame seeds and mayo
Cucumber Roll
Salmon roll
Avo roll
Tuna roll
Tuna 5 piece
Norwegian Salmon 5 piece
Prawn and avo inside wrapped with prawn and avo with wasabi mayo and sesame seeds
Salmon, tuna or prawn topped with mayo caviar and sesame seeds
Avo and cucumber inside wrapped with eel and avo topped with sweet sauce and sesame seeds
Topped with mayo and caviar
Prawn and avo inside wrapped in salmon and tuna topped with mayo, caviar and sesame seeds
10 pc Tuna Sashimi and 4 pc maki roll
10 pc Salmon Sashimi and 4 pc maki rol
5 pc Tuna Sashimi, 5 pc Salmon Sashimi and 4 pc maki roll
2 pc Tuna, 2 pc Salmon, 2 pc Prawn, 1 pc Crab 1 pc Caviar and 4 pc maki roll
Sashimi - 8 pc Tuna Nigiri - 6 pc Tuna, 2 Tuna roses and 4 pc maki roll
Sashimi - 8 pc Salmon, Nigiri - 6 pc Salmon, 2 Salmon roses and 4 pc maki roll
Sashimi - 4 pc Tuna, 4 pc Salmon, Nigiri - 2 pc Salmon, 2 pc Tuna, 2 pc Salmon roses, 4 pc maki roll
Sashimi - 8 pc Salmon, Nigiri - 3 pc Salmon, 3 pc Tuna, 2 pc Salmon roses, 4 pc maki roll
2 pc Salmon roses, 2 pc Salmon nigiri, 4 pc Rainbow roll and 4 pc Tiger roll
Au naturel or Thai marinade (SQ)
Ask your waitron what the chefs have created today
Wild black mussels steamed with coconut milk, fresh chillies and lemon grass served with fresh bread
Prawns wrapped in crisp kataifi pastry, deep-fried and moistened with a southern Cajun butter sauce
Paper thin slivers of smoked venison drizzled with a subtle wasabi mayonnaise and finished off with shavings of imported Grana Padana cheese
A presentation of fried zucchini, vine leaves stuffed with rice and herbs, tomato and mozzarella stack and crisp bruchetta with homemade olive tapenade
Brie cheese from the Cape baked with mango jelly set in buttered phyllo parcels
Green asparagus mantled with a hollandaise sauce garnished with sundried tomatoes and pitted black olives
Delicately smoked trout and cucumber filled with Philadelphia cream cheese and garden herbs
Italian curd cheese and plump Rosa tomotoes baked in pastry served with fresh basil pesto and splashed with balsamic vinegar and olive oil
Garden selection served with the finest local feta cheese and juicy calamata olives
A must for the distinguished palate. A medley of greens topped with imported Gorgonzola cheese, pears poached in Pinotage with hints of cinnamon and cloves finished with a sprinkling of crushed walnuts
Cos lettuce, crunchy croutons, anchovies and shavings of Grana Padana
A duo of the finest buffalo mozzarella and a sun ripened tomato drizzled with extra virgin olive oil and our homemade basil pesto
Goujons of grilled chicken served on garden greens with sugar snap peas, fresh avocado (seasonal), Rosa tomatoes and drizzled with a sweet chilli dressing and a sprinkle of toasted sesame seeds
Char grilled matured beef strips served of a bed on rocket and finished with a syrupy balsamic glaze
Fillets of grilled fresh linefish brushed with lemon butter topped with salsa verde and served on a bed of braised courgettes and creamy butternut mash
Char grilled baby calamari from the Falklands drizzled with a spicy rose lemon butter sauce and served with fresh rocket and savoury rice
Baked in verjuis and topped with buttered fresh green asparagus
Medium size East Coast sole prepared to your liking and in various classic styles : ask your waitron for recommendations (SQ)
A stack of large juicy prawns grilled with Himalayan salt and served with an array of sauces to complement. A must for shellfish lovers! (SQ)
Flash fried imported salmon served slightly rare on Chinese greens and spaghetti-style vegetables
Juicy duck breast pan fried and glazed with lavender infused honey and crushed peppercorns served on braised celery and caramelised apple
Free range chicken breasts grilled and basted with a sweet pepper relish on buttered spaghetti
Matured steak prepared to your liking and served on crushed buttered potatoes and creamed horseradish
Tender beef fillet served on wedges of potato rosti
Medallions of seared ostrich fillet from the Karoo in a berry and balsamic fig compote
Grilled juicy lamb cutlets served on creamed potatoes and chick pea ratatouille finished with a Madeira port jus
Tender fillet of beef topped with a creamy blue cheese sauce and sprinkled cashew nuts
Homemade egg pasta filled with a sweet lobster farce prepared in a tomato and basil sauce with a splash of champagne
A combination of traditional local dishes consisting of a Cape Malay chicken curry, lamb tomato ?Bredie? and fish Bobotie all served with rice and sambals
Patiently prepared risotto balls stuffed with fresh asparagus, porcini mushrooms and roasted butternut served with a herb tomato salsa, basil pesto and parmesan cheese
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with sliced fresh fruits
with berries
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infused with a cinnamon and lemon rind syrup
SQ
per glass
per glass
per glass
per glass
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