Grilled ciabatta, garlic-rubbed & topped with fresh tomatoes, extra virgin olive oil, fresh oregano & basil.
Grilled ciabatta topped with Primi hummus; a blend of crushed chickpeas, garlic, lemon juice & olive oil. Garnished with cucumber.
Grilled ciabatta topped with our fresh avocado, chopped tomatoes & red onion.
Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served with a sweet & tangy BBQ sauce.
Steamed spinach & ricotta balls in a fresh Napoletana sauce; topped with gratinated pecorino & fresh basil.
A Mediterranean platter of prosciutto, salami, marinated artichokes, peppers & zucchini (sotto ?olio) with marinated tomatoes, pecorino shavings, Kalamata & green olives.
Pan-seared calamari infused with soy, lemon & honey. Tossed with crisp rocket, cherry tomatoes & red onion.
A generous portion of thinly-sliced beef served with slices of mushroom, capers, pecorino shavings & crisp rocket. Lightly dressed with olive oil & lemon juice.
Thinly-sliced Franschhoek salmon trout served with cucumber marinated in lemon juice, olive oil & chilli. Drizzled with a light yoghurt & feta dressing.
Grilled halloumi topped with a sweet & sour salsa. Served on baby cos leaves, filled with a yoghurt & feta dressing.
Baby cos leaves filled with crispy bacon & grilled chicken; topped with quartered soft boiled eggs, croutons, anchovy, pecorino shavings & Caesar salad dressing
A traditional Greek salad of cucumber, cherry tomatoes, red onion, mint & oregano together with Danish feta & Kalamata olives.
Layers of fior di latte (a.k.a fresh mozzarella), tomato & fresh basil served with our homemade basil pesto. Dressed with extra virgin olive oil.
Grilled chicken on a bed of crisp lettuce, red onion, carrots, cucumber & grilled zucchini. Topped with roasted red peppers, Danish feta & a sun-dried tomato dressing.
Harlem-style crispy chicken livers sautéed with a blend of onions, garlic, fresh chilli & lemon. Served on crisp lettuce, cherry tomatoes, cucumber, peppers, grilled zucchini & green beans; drizzled with a yoghurt & feta dressing. Served with a sweet & tangy BBQ sauce.
Grilled red peppers, zucchini & artichokes served on crisp rocket with Kalamata olives, sun-dried tomatoes, Fior di latte, fresh herbs & salsa verde
Cherry tomatoes, cucumber, spring onion, green olives, fresh button mushrooms, carrots & mozzarella with crisp mixed lettuce.
Cos lettuce tossed in Caesar salad dressing with a choice of crispy streaky bacon or grilled chicken, pecorino shavings, anchovies & garlic croutons
Smoked salmon trout with rocket, fresh avocado, grapefruit segments, chickpeas, cucumber, red onion, capers and a yoghurt & feta dressing.
Lemon marinated grilled prawns, on a bed of crisp lettuce, fresh herbs, cherry tomatoes, cucumber & red onion. Topped with slices of fresh avocado & drizzled with a yoghurt & feta dressing. Served with our Chef ?s chunky tomato relish.
All salads are served with our homemade gazpacho dressing: Tomato, cucumber, celery, garlic, extra virgin olive oil, red wine vinegar & a touch of honey
Fresh spinach sautéed & tossed with pecorino & a sliver of butter. Topped with marinated tomatoes & fresh basil.
Extra virgin olive oil, garlic & chilli, tossed with sweet & sour peppers, sun-dried tomatoes, pecorino & fresh basil.
Slow-cooked meat sauce infused with celery, carrots, onion, garlic, red wine & tomato, with a dash of cream.
Crispy bacon & pecorino folded with an egg, a dash of cream & spring onion.
Chicken sautéed with garlic, mustard, mushrooms, rosemary & white wine, rounded off with cream
A curry-infused Napoletana, flavoured with garlic & fresh chilli, rounded off with cream & garnished with fresh coriander.
Recco sauce with chicken
Recco sauce with prawns
Chicken sautéed with crunchy red & yellow peppers, onion, garlic, chilli, mustard & white wine in a creamy Napoletana sauce.
Chicken livers sautéed with garlic, chilli, onion, peppers, mushrooms, sherry & paprika, in a creamy Napoletana sauce.
Pasta tossed in extra virgin olive oil, garlic, avocado, lemon & fresh basil.
Slow-cooked Italian tomatoes & cherry tomatoes, flavoured with fresh oregano, basil & a touch of garlic.
Chicken sautéed with cherry tomatoes, extra virgin olive oil, garlic, chilli & olives. Tossed with mascarpone & fresh rocket.
Chicken sautéed with garlic, blue cheese & broccoli, rounded off with cream & pecorino.
Chicken sautéed with mushrooms & tossed through pecorino & a light mascarpone & pesto sauce.
Calamari, chorizo, cherry tomatoes, garlic & a pinch of dried chilli pan-fried in extra virgin olive oil & tossed together with chickpeas, lemon, mint & fresh basil
Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream & tomato sauce.
Patagonian calamari, shelled prawns & half-shelled mussels, pan-fried with olive oil, garlic, white wine, lemon & tomato with a hint of chilli.
Scallops of chicken sautéed in garlic, mustard, mushrooms, rosemary, white wine & cream. Served with linguine & roasted vegetables on the side.
250g Beef fillet & broccoli pan-fried with a spicy paprika, brandy, tomato & cream sauce. Served with linguine.
Tomato, fresh oregano & mozzarella.
Salami, mushrooms, red onion, olives, tomato, mozzarella & garlic chilli oil.
Brie, mozzarella & blue cheese, topped with red onion marmalade, pecorino shavings & fresh rocket .
Gypsy ham, salami, artichokes, mushrooms, Kalamata olives, tomato, mozzarella & fresh basil.
Imported prosciutto, mozzarella, tomato, pecorino shavings & fresh rocket.
(No cheese) Tomato, capers, olives, anchovy, artichokes, fresh basil & garlic chilli oil.
With rock salt, fresh oregano & rosemary. Brushed with extra virgin olive oil. Best served with one or more of the following additions:
Chorizo, salami, streaky bacon, tomato, mozzarella, sweet & sour peppers.
Chicken or bacon, tomato, Danish feta & mozzarella served with fresh avocado (seasonal).
Harissa chicken, red onion, tomato & mozzarella topped with a tomato & cucumber salsa, fresh coriander & a yoghurt & feta dressing.
Smoked salmon trout, olives, roasted garlic, leek & mozzarella, topped with deep fried capers, crisp rocket with a yoghurt & feta dressing.
Peri-peri chicken, red onion, sweet & sour peppers, mozzarella & fresh coriander.
A mound of fresh spinach, Danish feta, kalamata olives & mozzarella, topped with a sweet & sour pepper relish & chilli garlic oil.
Mozzarella, tomato & oregano, topped with fresh slices of tomato, avocado, basil leaves & a yoghurt & feta dressing.
Grilled pulled chicken, mushrooms, leeks & mozzarella with our homemade basil pesto.
Tuna, mozzarella, fresh cubes of tomato, green & Kalamata olives. Topped with fresh red onion & crisp rocket, drizzled with chilli garlic oil.
Mozzarella & tomato, Patagonian calamari, shelled mussels & prawns, garlic chilli oil & a lemon gremolata.
Ham, mushrooms, tomato, mozzarella, Kalamata olives & a hint of chilli.
Mince, red kidney beans, passion chilli, chutney, peppers, tomato, mozzarella & onion
Patagonian calamari lightly grilled with dried chilli & garlic, topped with fresh oregano & lemon & paprika butter. Served with a side order of your choice.
Served with a green bean, mushroom & red onion salad with a light lemon dressing & salsa verde.
Grilled kingklip with mint, coriander, basil, garlic & red chilli on a bed of rocket, red onion & tomato. Served with a side order of your choice.
Kingklip pan-fried with mushrooms, sherry, cream & garlic. Served on a bed of fresh spinach & cauliflower mash.
Three grilled tiger prawns, grilled Patagonian calamari & kingklip served alongside mussels in a white wine sauce, lemon oregano rice & a lemon butter sauce. Selected stores only.
Served with marinated tomatoes, olives & fresh rocket with a yoghurt & feta dressing.
Four loin chops flame-grilled & simmered in lemon, garlic, white wine & cream. Served with a side order of your choice.
Flame-grilled beef fillet tournedos, served sliced on a bed of cauliflower mash with a mushroom, green peppercorn, brandy & mustard sauce
500g Mature T-bone steak grilled to perfection, served with Café de Paris style butter & fresh rocket. Served with a side order of your choice.
Chicken breasts, sweet & sour peppers and red onions skewered & brushed with a paprika butter. Served with a side order of your choice.
With herbs & garlic oregano butter.
Roasted with olive oil, garlic & rosemary.
With crème fraîche & pecorino.
Rocket, tomato, red onion & cucumber.
Crushed butternut & sweet potato.
Fresh spinach pan-fried with butter & pecorino.
In olive oil & lemon juice. Served cold.
In olive oil, garlic, black pepper, lemon & fresh basil.
Green & Kalamata Olives marinated in olive oil, lemon zest, chilli, garlic, oregano & rosemary.
A double Espresso with a dollop of vanilla ice cream & Antonella Tiramisu Liqueur.
Thick & creamy New York style baked cheese cake, topped with summer berries.
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream.
Smooth hazelnut custard, made with free range eggs, topped with a crisp caramelised sugar crust.
Layers of light mascarpone cream with sherry-soaked Savoiardi biscuits & espresso.
A classic flourless chocolate cake served with a hazelnut ice cream shot & citrus carpaccio.
Layers of fruit trifle, chocolate brownie, whipped cream and ice cream, topped with nuts & blueberries.
Espresso & hot water.
Espresso & whipped cream.
Espresso with one par t milk & two parts foam.
Sweet & spicy Chai added to steamed milk & a cap of foam.
Jumbo hot chocolate.
Lindt Chocolate with steamed milk & capped with foam.
Concentrated brew.
Short shot of Espresso.
Espresso & a jumbo milk-cap of foam.
Espresso marked with foam.
Single Espresso topped with warm, silky milk.
Premium Ceylon / Rooibos / Mint Tea.
Delicate slivers of gloriously ripe citrus fruits, served with sugar-cured mint and frozen Greek yoghurt blended with mint and honey.
Lovingly slow-cooked tomatoes with chunky peppers, spicy chorizo and red kidney beans, topped with two poached eggs, fresh avocado and coriander. Served with warm tortillas on the side.
Slices of free-range brisket meatloaf with quartered mushrooms in a delicate reduction. Served with grilled tomato & fried eggs.
Two soft tortillas, served warm with fresh avocados, cherry tomatoes and spring onions. Mixed through with crispy bacon and garden-fresh rocket. Drizzled with salsa verde, and a feta and yoghurt dressing. With two poached eggs to top it all off
Two soft tortillas, served warm and topped with halloumi cheese and mushrooms (lightly grilled with a dash of olive oil), garden-fresh rocket, and scrambled eggs mixed with spring onion. Drizzled with our Chef?s chunky tomato sauce
Hand-blended muesli (oats, peanuts, cashews, almonds, macadamias, sunflower seeds, fruit and raisins) with summer berries - infused with cinnamon and mint - layered on honey. Served with Greek yoghurt and a banana.
Baked in-house for irresistible freshness. Choose a side to compliment your mood...
Doing the basics just right, with one egg, streaky bacon and grilled cherry tomatoes.
A signature dish, crafted to the exact liking of our Head Chef himself. Two eggs, streaky bacon, grilled cherry tomatoes, beef sausages and quartered mushrooms.
Poached / Fried / Scrambled
Rye Bread / Seeded Wholegrain / Sourdough Baguette
Slices of sourdough baguette, dipped in whisked egg with pecorino cheese.
Slices of sourdough baguette, dipped in whisked egg with cinnamon and dusted with icing sugar.
A golden-toasted English muffin, topped with smoked salmon trout, two poached eggs and Hollandaise sauce. Perfectly finished with a spring-onion garnish.
A golden-toasted English muffin, topped with rich Spinach alla Parmigiana, two poached eggs and Hollandaise sauce.
Delicious bitsa tomato & stretchy Mozzarella cheese on an easy to digest sourdough base.
Hake, sweet potato & mixed veg bites. Crunchy outside & soft inside. Served with creamed sweet corn.
We get our tomatoes from Italy and cook with fresh herbs: oregano and basil.
Beef or chicken stacked with lettuce & tomato on a toasted English muffin.
Beef sausages & mashed butternut with sweet potato, topped with yummy onion gravy. Mush Me, Mash Me, Munch Me!
Our Cheezy mix of macaroni, butternut & creamy cheese sauce. Say ?Cheeeez!?
Delicious minced beef & veggies mixed with macaroni & cheese sauce.
Treat yourself to our famous slow-cooked beef with Italian tomatoes & our new secret ingredient: grated butternut. Yo!
Spaghetti swirled in Italian tomatoes slow-cooked with fresh herbs. We?ve got you covered!
The ultimate getaway: a banana boat with scoops of ice cream, topped with yummy chocolate sauce & sprinkles of nuts.
Chocolate cake brownies capped with warm chocolate sauce, served with ice cream.
Pearly sago swirled in creamy custard, drizzled with syrup & chocolate. Vegetarian, low gi, gluten-free & a healthy source of calcium. Stop smiling mom, you?ll blow our cover!
Blow your socks off with the twisted tornado!
A select range of liqui-fruit flavours are also available.
Served with a your choice of a side dish*
A chicken liver fricassee with garlic, chilli & cream. Served with our freshly baked, toasted house bread.
Pan-fried cubes of fillet in a spicy sauce of chilli, garlic, sherry & cream. Served with a fried egg, grilled tomato & sautéed potatoes.
Hand Cut Fries Zucchini Fries Rosemary Sautéed Potatoes Onion Rings Side Salad - Rocket, Mint, Cucumber, Red Onion & Cherry Tomatoes
Cherry tomatoes, olives, extra virgin olive oil, garlic & dried chilli tossed with mascarpone cheese, chicken & rocket
Slow-cooked meat sauce infused with celery, carrots, onion, garlic, red wine & tomato, with a dash of cream.
A fresh cream sauce with ham, mushroom, black pepper & grated pecorino cheese.
Chicken with a curry-infused Napoletana, flavoured with garlic, rounded off with cream and garnished with fresh coriander.
Chicken livers sautéed with garlic, chilli, onion, peppers, mushrooms, sherry & paprika, in a creamy Napoletana sauce.
Chicken sautéed with garlic, mustard, rosemary, mushrooms & white wine, rounded off with cream.
*With your choice of the following: Spaghetti, Linguine, or Rigatoni.
Mozzarella and Bocconcini cheese, tomato & oregano
Mozzarella cheese, tomato, spinach, Danish feta, olives & dressed with sun-dried tomatoes.
Mozzarella cheese, peri-peri chicken, onions, red & yellow peppers & fresh coriander.
Mozzarella cheese, tomato, Danish feta, streaky bacon or chicken served with fresh avocado (seasonal).
Mozzarella cheese, tomato, mushrooms & ham.
Mozzarella cheese, tomato, salami, streaky bacon, chorizo & sweet & sour peppers.
Layers of light mascarpone cream with sherry-soaked Savoiardi biscuits & espresso.
Baked cheese cake with blueberry compote.
A classic flourless chocolate cake served with a hazelnut ice cream
Straight from Harlem, New York City. Chicken livers sautéed with a punchy blend of onions, garlic, fresh chilli & lemon. Served with a BBQ sauce.
Lemon marinated prawns on a bed of crispy lettuce, served with fresh avocado and a mild chipotle mayonnaise.
Cherry tomatoes, olives, extra virgin olive oil, garlic & dried chilli tossed with mascarpone cheese & rocket with penne.
A classic flourless chocolate cake served with a hazelnut ice cream shot & citrus carpaccio.
Straight from Harlem, New York City. Chicken livers sautéed with a punchy blend of onions, garlic, fresh chilli & lemon. Served with a BBQ sauce.
A generous portion of thinly-sliced beef served with marinated black mushrooms, capers, pecorino shavings & crisp rocket . Lightly dressed with olive oil & lemon juice.
Grilled halloumi topped with a sweet & sour salsa. Served on cos lettuce with a cucumber & mint yoghurt dip.
Grilled Kingklip served on a bed of sautéed potatoes with a fresh tomato & rocket salad.
Flame-grilled beef fillet on a bed of garlic mashed potatoes. Served with a mushroom, green peppercorn, brandy & mustard sauce.
Loin chops flame-grilled & simmered in lemon, garlic, white wine & cream. Served with a small Greek salad & seasoned shoestring fries.
Patagonian calamari, shelled prawns & half-shelled mussels, pan-fried with olive oil, garlic, white wine, lemon & tomato with a hint of chilli with linguine.
Slow-cooked free range chicken in a lemon & chilli sauce with a choice of one side: mashed potato, sautéed potatoes, shoestring fries, roast vegetables, marinated tomatoes or salad.
Baked cheese cake with blueberry compote.
Layers of light mascarpone cream with sherry-soaked Savoiardi biscuits & espresso.
A classic flourless chocolate cake served with a hazelnut ice cream shot.