Sweet basil, Dijon mustard, brandy and the old fashion ingredients
And a scallop, grilled on green tea spiced lentils
Thinly sliced young venison with apricots and spinach, drizzled with rosemary vinaigrette, served with port & red wine prunes
( If available) - 6 Piece
( If available) - 9 Piece
( If available) - 12 Piece
Home made large pasta pockets, filled with guinea fowl meat Smothered in guinea fowl broth, baby spinach and vegetables and dash of sherry
Fresh line fish and shami prawns steamed in a classic broth with lemon thyme and a dash of pernod
Fresh line fish grilled to perfection served on lemon scented potato mash and buttered seasonal vegetables
Steamed in sake, fresh coriander, dill, garlic and a touch of green curry, the greener, the better?.Topped with a tube of Patagonica Calamari
Ginger, Thaibasil, lemongrass, vegetable and coconut
Marinated in Japanese rice vinegar and vietnamese spices,sesami seeds, pan-fried on rice noodle salad and fresh garden greens
Flash fried springbok liver smothered in a light apple and maulberry vinegar sauce and our pasta
Anchovies, capers and garlic in a light Saxenburg Olive Oil dressing. Guinea Fowl Style
Healthy vegetables grilled, fresh garden leaves and a Japanese green tea vinaigrette
A delicate smooth mousse of guinea fowl liver served on a bed of young greens and fresh seasonal fruits
Home made large pasta pockets, filled with guinea fowl meat Smothered in guinea fowl broth, baby spinach and vegetables and dash of sherry
Flash fried guinea fowl breast laced with a reduction Of cream ,Italian balsamico and crushed dried porcini mushrooms
8 Month old guinea fowl marinated in a blend of Brazilian coffee and whiskey, finished with Otto Morf bacon and dried prunes
Fresh line fish and shami prawns steamed in a classic broth with lemon thyme and a dash of pernod
Fresh line fish grilled to perfection served on lemon scented potato mash and buttered seasonal vegetables
Steamed in sake, fresh coriander, dill, garlic and a touch of green curry, the greener, the better?.Topped with a tube of Patagonica Calamari
Ginger, Thaibasil, lemongrass, vegetable and coconut
Marinated in Japanese rice vinegar and vietnamese spices,sesami seeds, pan-fried on rice noodle salad and fresh garden greens
Flash fried springbok liver smothered in a light apple and maulberry vinegar sauce and our pasta
Sealed and roasted springbok medallion laced with a venison sauce
Karoo lamb sealed and slow roasted, arranged on smoked tomato and olive mash potatoes, ,rosa tomatoes and baby spinach
Meat fondue with a difference?A variety of meat and dips?.Have fun! Please ask your waitron for further info
Tender beef fillet char grilled to perfection topped with exotic Lesotho mushrooms and a dried porcini infused white truffle oil veloute
A Chocolate Journey
Rich old time favourite with the old fashion caramelized sugar. We just could not take it away
A variety of everything
Ask your waiter
Local cheese on mixed rosa tomato drizzled with sweet basil bijou
No caffeine, no tannin ? only nature?s purity and a dash of Klaus? Rooibos Schnapps
Local is Lekker: St Maure Goats Cheese ? Durban, Winelands Dalewood Brie, 8 month young Parmesan ? Durban and Cremalat Gorgonzola - Malmesbury