Fresh West Coast oysters or large local wild oysters - see the blackboard
Served with melba toast and croutons
Served on a crispy salad with capers, gherkins and a vinaigrette dressing
Strips of Herring served on a crispy salad with capers, gherkins and a sour cream dressing
Pan grilled escargots and mussel meat served with basmati rice
Our speciality, Marinated strips deep fried
4 Traditional Cape specialities, served with a cajun Dhana mayonnaise
Crispy, deep fried, sweet water fish with cajun dhania and sweet chilli sauce
5 Crumbed prawn tails, served with a garlic mayonnaise
2 Snoek samoosas, 2 scampi prawns, 2 fishcakes & calamari with cajun dhania mayo
4 Succulent cakes served with a Thai sweet chilli sauce
Local mussels served in a cream, wine and parsley sauce with capers
Local black mussels in Thai green curry sauce with basmati rice
Shelled prawn tails grilled and served on a bed of guacamole with homemade mayonnaise and caviar
Fresh daily from our local fishermen. Regular catches on our local coast between Kleinmond and Struisbaai are usually Yellowtail, Cob (Kabeljou) or Cape Salmon (Geelbek)
Grilled and topped with a creamy mussel, prawn and caper sauce
Half portion of line fish with a starter portion of calamari
Half portion of line fish with 4 crispy prawns
Half portion of line fish with 3 crispy prawns and a starter portion calamari
The "King" of South African fish, succulently grilled with olive oil
Topped with a creamy mussel, prawn and caper sauce
Line fish, prawns, shrimps, mussels, clams, squid and calamari in a traditional Cape Malay sauce, served with basmati rice and pappadums
Succulent prawn meat in a traditional Cape Malay curry, served with basmatic rice and pappadums
Cubed Cape lobster and Kingklip in a mild Cape curry sauce, served with basmati rice and pappadums
Shelled prawn tails, whole prawns, braised in a Moroccan curry sauce, with paprika, cumin, lime leaves and pickled lemon, served with fragrant rice
Black mussels in a Thai green curry and coconut milk sauce, served with basmati rice
Local mussels served in a creamy wine and parsley sauce with capers
Fillet, battered and deep fried served with chips
Fillet, grilled with olive oil and served with chips
Fillet, battered and deep fried, served with a salad
Fillet grilled with olive oil and served with a salad
Grilled and topped with a creamy mussel, prawn and caper sauce
Full hake and half portion of calamari
Full hake and 3 crispy prawns
Full hake, half calamari and 3 crispy prawns
Our speciality, marinated strips fried to perfection
Steak strips and rings with olive oil and lemon juice
Grilled steak strips, grilled rings and our famous deep fried calamari
Half portion calamari and half portion mussels
Full portion calamari and 3 crispy prawns
Half portion calamari, half portion Thai mussels and 3 crispy prawns
10 Crispy prawns, in a tower, drizzled with a creamy mild peri-peri sauce, with caramelised onions, served with a mound of rice
400gms - Argentinian Pink Prawn Tails, pan fried in butter with garlic and a dash of chilli served with basmati rice
400 gms - Lightly dusted in seasoned flour and deep fried
Indian Tiger prawns grilled with olive oil
For 2 - Grilled line fish, Kingklip goujons, smoked snoek samoosas, Scampi For 4 - Prawns, deep fried calamari, line fish cakes and crispy prawns Served on large platters with rice, chips, 3 sauces and a salad
For 2 - Grilled line fish, hake goujons, Thai mussels, Grilled prawnsFor 4 - Deep fried calamari, smoked snoek samoosas, line fish cakes and scampi prawns Served on large platters with rice, chips, 3 sauces and a salad
Substituted for rice or chips
Please ask your waiter
With Bar One chocolate sauce
Chocolate mousse, creamy caramel and fresh cream
Whiskey, Kahlua, Peppermint, Frangelico (Double tot only)
Coke, Sparberry and Cream Soda
Chocolate, banana or strawberry
Coke, Coke Zero, Fanta, Cream Soda, Sparberry, Ginger Beer, Sprite
Lipton Peach or Lemon
200ml Coke, Coke Lite, Soda, Lemondade, Ginger Ale, Dry Lemon, Tonic
Kola Tonic, Lime, Passion Fruit
Sourced from the Kleinrivier Mountains in Hermanus - Still or Sparkling
Windhoek or Millers
Amstel, Castle, Black label, Windhoek, Windhoek Lite, Heineken, Peroni, Castle Lite
Brandy, Whiskey, Rum, Vodka, Gin
Monis Medium Cream, Old Brown
Allesverloren
Hunters Dry and Savanna
Amarula, Cape Velvet, Jagermeister, Grappa, Kahlua
Hennessy, KWV 10 Year Old
Hints of honey, melon and peaches
Medium bodied and crisp
Enjoy with oysters, notes of honeysuckle and grapefruit
Zesty, Aromatic and fruity
Fresh and dry with citrus and gooseberry finish
Crisp and dry with tropical fruit flavours
Crisp and elegant with a berry and lemon character
A Compelling blend of old and new world styles
Lovely floral aroma's with gooseberry and pears on the palate
Superbly balanced with aromas of tropical fruit and elderflowers blended with white wines
Fresh and vibrant dry white
Sauvignon Blanc - Chardonnay - Unwooded Blend
Semi-sweet white. Aroma of ruit salad with peaches and apricots
Sweet Rosé. Vibrant fruit driven with a touch of spice
Unwooded with fresh fruit flavours and floral aromas
Perfumed floral aromas with lime, lemon rind and apricots
100% Chardonnay, bottle fermented, matured on Lees
Bottle fermented byTwee Jonge Gezellen
Combined aromas of cherry-drops, candy floss and mixed berries
Soft and elegant with cherries and raspberries
Vibrant strawberry and melon aromas with crispy fresh fruit
Smooth, with a lingering fruit after-taste
Merlot - Cabernet franc - Ruby Cabernet - Mouvedre. Red berry flavours with herbs and spices from the Mourvedre
Shiraz - Viognier. Barrel matured with cinnamon, pepper and dark chocolate
Old world style with herbs, cut green grass, mulberry, cherries and chocolate
Rich blackberry and blackcurrent flavours
French Oak Barrel Matured - Platter 4 star