Served with pesto, chilli and roast garlic
Buffalo Mozzarella, tomato and basil
Beef carpaccio with parmesan shavings
Pan fried chicken liver with balsamic vinegar or peri peri sauce
Calamari prepared on the flat-top with lemon butter sauce
Grilled cheese served with a chilli and pineapple chutney
Lettuce, cucumber, olives, feta, tomato
A classic dressing and roman lettuce with *bacon bits
Calamari, prawn, mussel on a bed of garden greens
Salmon, Prawn, Calamari, Chicken Scallopini, meat balls. Salami, Mozzarella, mushroom, olives, rocket, parmesan and tomatoes.
Tomato, ham and mozzarella cheese
Roast peppers, egg plant, pesto and feta cheese
Chicken mayonnaise, bacon, egg, onion, tomato and mozzarella cheese
Vegetable and pasta soup, garnished with ham
Creamy seasonal soup
Country style tomato soup with a parmesan croUton
Cannelloni with butternut, mushroom and ricotta
Lasagne with beef Bolognese sauce
Bolognese sauce
Pancetta, cream and parmesan
Fresh herb pesto and olive oil with chicken
Tomato, chilli and garlic
Tomato, calamari, prawns and mussels
Grilled and served with a sauce of your choice
Grilled and served with a creamy lemon butter sauce or one of our tasty sauces
12 Queen prawn grilled, finished in a sauce of your choice
Char grilled served with a sauce of your choice
Grilled and served with a sauce of your choice
Pan-fried served with a sauce of your choice
Grilled cutlets with rosemary
Crumbed tender schnitzel served with a sauce of your choice
Slow roasted in its own sauce
Mustard sauce, red wine , pepper , mushroom , lemon butter, peri peri, brandy and mustard.
Rice, baked potato, mash, Mondo Vino salad or ask about chef?s vegetable selection for today
Vanilla ice-cream and hot chocolate sauce or seasonal fruits
Caramel crusted dessert favourite
Chocolate coated ice cream treats
Light creamy dessert with coffee finish
Fresh pineapple undertone, infused with layers of white peach creates a delicate balanced aroma.
Rich tropical fruit flavours with hints of freshly picked garden herbs gives this wine a crisp palate
Upfront smoky cedar with undertones of dark cassis fruit offset by blueberry richness. Evenly balanced tannins with lingering dark fruit flavours rolls easily onto the palate.
Maiden vintage, 100 % Chardonnay with highly appealing notes of ripe apples, limes & yeasty brioche character, with hints of stony white minerality, touch sweet, but very fine MCC
Lovely ripe peach & orange rind character, leesy richness, crunchy lime follow through, delicate and textured.
Ripe granny smith apples and hay, floral notes, orange blossom, bright acidity, touch off dry.
Fragrant sun ripe white peaches and apricots medley, hints of white rose and jasmine blossom, complex multilayered aroma. Delicate, juicy, intense flavours follows through, with striking and chiselled laser like acidity
Pungent gooseberries and passion fruit, chiselled acidity, long length and grip.
One of South Africa?s highest lying vineyards at 1069 above sea level, rare German grape, with fine with fragrant notes of Turkish delight and pot pourri, grapey, fresh and lively, off dry in style, great aperitif. Semi Sweet.
Unusual Chenin Blanc blended with white Pinotage juice, fresh with melon and lime notes, touch earthy, delicate.
Original and unusual, this is the grape of Madeira vinify dry. Light and crisp with delicate lime notes, excellent aperitif wine
Rose filled with personality, made from Cabernet Sauvignon and Shiraz, co-fermented and aged in old oak barrel for structure, perfect lunchtime wine
Plum and blueberry intensity, dusty oak spice, firm tannic grip, lengthy aftertaste.
Toasty with notes of ripe fragrant plums, fine definition, good grip and depth
Originate from the Red Hill Vineyard in Scarborough??Intense colour with flavours of berry, fruit, chocolate and wood spice. This all follow through onto the palate, revealing subtle tannins and a long aftertaste, one of the best value / quality Cape blends
Pure fruited Cabernet fruit with lovely cassis, blackcurrant and hints of earthy notes, Powerful with good grip, structured palate
Textbook Cabernet Franc, floral and perfumey with cassis and hints of herbal note, delicate, intense mouth filling structure, yet savoury along with good freshness. To discover.
Ripe and powerful New World in profile with serious American oak adding an element of nutty fragrance, toasty, well supported by ripe red fruit medley such as mulberries and cassis, long length.
The first Sangiovese to be produced in the scenic in Stanford, in the Overberg District. Tuscan in Profile with delicate red berries and earthy ripe tannin. Juicy.
First release under this popular label, mostly from Darling fruit. Text book profile, smooth and fruity, well made, fine introduction to Pinot Noir. Silver medal Decanter World Wine Award
Perfect aperitif or with a platter of creamy white rind cheese, refreshing nutty aftertaste
Fine aperitif or with creamy white cheese base pasta, stands on it?s own with nutty snacks.
Perfect sugar balance makes this one of the best partner to any soup of the day as well as spicy, pork and game bird base dishes, excellent aperitif too
Richer and fuller version, well supported by lively acidity and mature note of baked apple, perfect with Cr?me Brul?e, or simply on it?s own at the end of a meal
Pot pourri notes with fragrant grapey character, full bodied and rich, finishes on a raisiny note.
Sun ripened peaches and apricot with hints of honey and candied lime peel, viscous with fantastic botrytis complexity. 100% Riesling
Single vineyard high density planting. Round gorgeous nose with orange, apricot and plum aromas, rounded out by vanilla scents, offers all the maturity of an aged port, whilst displaying a youthful full vigour
One of the most feminine of all Cape Syrah, notes of black olives, and dry rosemary, complimented by subtle smokiness.
Rhone inspired blend with Syrah, Mourvedre and Viognier, full bodied and opulent in style, a meal in itself with pronouce peppery note and toasty dark chocolate, very fine tannin.
The original luxury, bright fruitiness, seductive palate and elegant maturity. The world?s most loved Champagne.
The extrovert. A glamourous and extrovert expression of the house of Moet Intense, radiant and seductive. A blend of over 200 Crus of Chardonnay, Pinot Noir and Pinot Meunier with 20 % red wine from Pinot Meunier.
Only an outstanding harvest is worthy of Dom Perignon vintage Champagne, the exclusive product of a single year. Matured for 7 years to express its mysterious magnetism.
Fine zesty bubbles, with charred hazelnut notes well intermingle with green limes notes, honeyed aftertaste. 100 % Chardonnay, 2 years on lees.
Toasty and fine yeasty complexity, caramelised lime, structure linear profile, good complexity, excellent food wine.
Matured yeasty autolysis character, earthy and fruity, with pronounced pink Grapefruit skin. Ultra Brut style, lively and tight structured. Great aperitif or with delicate seafood Or smoked salmon.
Made from mostly Pinot Noir and Pinot Gris, notes of canned pears, lime and sugary spice, sweet finish perfect for spicy food or on it's own to chilled after work
Ripe citrus with delicate buttery note, juicy and full bodied
Could it be the finest they ever made to date ? Fantastic colour extraction, with brilliant luminosity, fragrant pinot, charming, complex and ethereal, well done
Fine mineral thread, crisp and elegant. exceptional site and confirmation of a great terroir for one of the icon Sauvignon Blanc of the world.
Crisp, racy and light, lime and uncomplicated, for anytime drinking, or with a crisp green salad or any chicken dishes
Multi-scented aromas and whiffs of tropical fruit. Very generous on the palate. One of the Cape?s finest examples of unwooded Chardonnay.
More opulent and blackcurrant driven, with hints of sweet anises and blueberry, oak evident and well balanced.
Emerging as one of Durbanville ward best Merlot, made in a lighter more Old World style with beautiful restraint and grip, fresh and elegant
One of the finest chardonnay?s of the Simonsberg- Paarl area, consistently great, reflecting vintage variation, but have kind of buttery, smoky richness followed by bright citrus medley and orange blossom
True Syrah style with delicate floral note of lavender and bright red fruit, fresh with lively delicacy, a pleasure to drink.
Well defines complex ripe plums & cherries, earthy hints of dark chocolate, juicy and fresh with grainy tannins, subtle oaking.
Classic Bordeaux inspired blend made in a ripe New World style with serious oaking. Rich and saturated, with a lingering red berry medley aftertaste
A benchmark Cape Wooded Sauvignon, always consistent and stellar. Good integration of the wood, very well supported by lively acidity.
Fragrant melon, lime and hints of fig. Vibrant and steely mouth feels, fresh juicy texture, lovely fruit concentration, delicate cleansing aftertaste
Complex nose of very ripe tropical fruit, vanilla, candied lemon and hints of butterscotch, smoky, racy, nervous structure, intense lime and apples, rich but elegant freshness, reminiscent of freshly pressed tangerine.
Ripe upfront blackcurrant, cassis and menthol with good grip and cedary wood complexity.
A Cape classic when it comes to pure Cabernet Sauvignon, single vineyard Pampered fruit, some of the best Bordeaux barrel used for it?s upbringing, Naturally fermented and unfiltered, the essence of Stellenbosch cab.
Fragrant notes of ripe plums and delicate red berry, fragrant. Textured with ripe Tannin, excellent length and complexity
One of the best value and most rewarded Shiraz around, Rh?ne style, with wild herbs scrub, cocoa,silky tannins, savoury tapenade, excellent and well made
One of Stellenbosch and by far the finest and best value Pinotage from the Simonsberg ward consistently amongst the top 10 Pinotage of South Africa. Ripe, complex note of plum liqueur and toast, well supported by precise fruit purity.
Made from the original Pinotage vineyard planted in 1949, of which was the first commercial planting, this is the essence of old bush vines, with concentrated red fruits and serious oaking, finely complex.
Consistently one of South Africa?s most rewarded Pinotage, full texture, serious oaking of over 2 years and ripe extraction, polished tannin with spicy aftertaste.
New wave Bordeaux style blend with amazing depth and complexity akind to some of the best Bordeaux Superieur wine at a fraction of the price, highly recommended
Complex and fragrant Cabernets varietals, Sauvignon and Franc, well meshed. Licorice, earth and ripe blackcurrant, crushed rocks minerality, tight unrevealing on palate at present, but has lots of potential, ripe fruit lurking behind ripe tannin, still integrating, hints of tar, tobacco and lead pencil. Refinement, elegance and freshness. Great food wine. 5 Star Platter SA Wine Guide.
Full throttle Cape blend of Merlot, Cabernet Sauvignon and Pinotage, huge mouth feels with concentrated ripe red berries and hints of toast, very smooth with a rich aftertaste.
Austere, with delicate herbal notes and green mango, interesting zesty mouth filling structure
By far the most consistent producer of this aromatic variety in the Cape. Red rose petal, hints of litchi and fragrant lime zest, light and fresh, great as an aperitif or with subtly spiced food
Perfect colour extraction, fragrant, ripe red fruit medley such as plums and dark cherries, earthy with touch of orange peel complexity, lead pencil minerality, juicy, very good acidity lends an outstanding freshness very well intermingle with the ripe and delicate tannins structure, silky and elegant, almost a Pomerol in a ripe year, has everything a Merlot has to be, this is stunning stuff, the best Cape Merlot tasted to date in the last 15 years, highly recommended.
One of the most celebrated Shiraz of the last 6 years. Made in a pure finely Structured style with subtle oaking showcasing the spicy side of Shiraz, Fragrant lavender and medley of Mediterranean herbs adds complexity.
Restraint with mineral notes well supported by gooseberry and gunflint notes, complex mid palate and persistence, just 12.5 alc/vol
Very ripe asparagus, green pepper and dusty, fresh, very cleansing feel, the asparagus follows through, oozes elegance very subtle. Medium bodied.
Condrieu like aromatics with marine complexity, seaweedy character and notes of sun ripened peach, apricot and juicy citrus segment with a spicy jasmine floral tail, un wooded and very fresh
One of the New World Top 50 Pinot Noir, lighter oaked and a lighter chassis than most Walker Bay Pinot Noir, showcasing the feminine side of the variety, it?s a love or hate style and confuses fans, however those in the know will be well rewarded with sheer drinking pleasure. 92 point Wine Spectator March 2008 as well as 52th place amongst the top 100 wines of 2009.
Melange of pineapple glace, honey dew melon and caramelised citrus segments. The palate is fresh with vibrant acidity, leesy complexity and a rather rich and creamy nutty mid palate, good length, this is the only South African Chardonnay certified as Wine of Origin Ceres. Made from un grafted vines.