All sandwiches served plain or toasted on a choice of white or brown bread. Accompanied with French fries.
Grilled chicken with roasted garlic mayonnaise and fresh parsley
Italian plum tomatoes with cheddar cheese and basil pesto
Grilled spiced sirloin steak fingers, salad leaves, red onion and tomato with tangy prego sauce on a foot long prego roll
Sliced chicken breast fillet, grilled macon, a fried egg, crisp garden lettuce, sliced plum tomato, red onion and pesto mayonnaise
With your choice of ridge lamb or chicken curry and served with sambals and pickles
Oak smoked chicken breast served in a flour tortilla with lettuce, cucumber, tomato, red onion and pesto aioli
Grilled halloumi served in a flour tortilla with a paprika hummus aioli, lettuce, cucumber, tomato and red onion
Mixed lettuce leaves, feta, cucumber, kalamata olives, tomato, red onion and oregano and raspberry dressing
Romaine lettuce leaves with honey glazed chicken strips, grated parmesan cheese and croutons
Chefs soup of the day served with croutons
200gr Ground beef with midlands mature brie and fresh rocket
200gr Cumin and paprika lamb patty with hummus and grilled aubergine
Cajun roasted chicken breast fillet with macon and a chilli lime aioli
Crumbed chick pea, potato, capsicum and herb patty with hummus
(Bunny chow option available on request ) Tender lamb cubes simmered in a fiery kashmiri spiced sauce
Tandoori spiced chicken fillets in a mild north Indian spiced cream
De-shelled prawn tails cooked in a pungent tomato based curry sauce
Grilled chilli chicken strips, medium prawn tails, bokchoy, carrots, ginger and garlic with sesame seeds, soy sauce and Asian egg noodles
Tender lean beef cut into strips, bokchoy, carrots, ginger and garlic with sesame seeds, soy sauce and Asian egg noodles
Julienne Asian vegetables wok fried with spinach in sesame oil and served with egg noodles, sesame seeds and Chinese parsley
Flame grilled 300gr grilled mature sirloin steak served with potato wedges
4 Flame grilled Karoo lamb chops marinated in olive oil, garlic and rosemary served with pecorino mashed potato and wok fried vegetables
6 Queen black tiger prawns grilled then tossed in a mild spicy cream with flame grilled chicken quarter and served with rustic potato wedges
Batter fried fillet of fish with grilled calamari tubes served with French fries and wok fried vegetables
You may include any of the following sauces with your meal at an additional charge of R18 per sauce. Cheese sauce, creamy garlic sauce, mushroom and herb sauce, pepper sauce, garlic or lemon butter
Chefs melange of vegetables tossed in a creamy parmesan Napoli sauce
Chicken strips grilled in Cajun spice, garlic, fresh chilli and olive oil, then tossed in a light basil pesto with roasted peppers and pecorino shaving
Grilled fillet of local catch served on herbed chateau potato with butternut purée topped with prawns and salsa verde
Pan seared fillet of salmon with sautéed broccoli, seared, poached turnips topped with a courgette brie parcel and a cranberry jus
Seasons best vegetables in a chilli napoli sauce with parmesan shavings and drizzled with basil pesto
Marinated Mediterranean vegetables with olive oil, garlic, herbs and balsamic vinegar served on tomato and basil purée with parmesan shavings
A selection of 3 desserts from our pastry team served with a shot of fruit coulis
Chocolate sponge soaked in orange and cinnamon sugar reduction, layered with chocolate mousse and topped with a decadent ganache
Decadent baked cheese cake set on a pecan nut brownie served with a scoop of vanilla ice crea
Crumbed chicken strips, deep fried and served with ketchup
Penne pasta served with cheese sauce and topped with cheddar and mozzarella cheese
Crumbed fish fingers served with tartar sauce