Our Speciality! Marinated in olive oil, lemon juice and oregano. Served with fresh cut chips.
Homemade mince meat patties, served with fresh cut chips
Grilled tender beef fillet, sliced, with olive oil, fresh lemon and oregano The Greek way!
Grilled beef fillet, topped with calamata olives and served with a feta and mushroom sauce
Prime beef rump open flamed grilled, sliced, with olive oil, fresh lemon and oregano
2 Skewers of cubed meat, served with fresh cut chips tzatziki and pita bread
180g Homemade bifteki, open flamed grilled. Served on a fresh bun with wild rocket. Topped with gruyère cheese, red onion, tomato and tzatziki with side fresh cut chips
3 Juicy grilled lamb chops served with our oven-roasted potatoes
Whole spatchcock grilled with lemon, oregano and olive oil
Grilled succulent chicken breasts, topped with a feta, mushroom and olive sauce, served with oven roasted potatoes
Strips of chicken breasts sautéed in a creamy Dijon mustard sauce
Grilled chicken fillets, with oregano, rock salt and olive oil with side traditional Greek salad
Prawns marinated in white wine, garlic, parsley and chilli, tossed with linguine and wild rocket
Fresh 500g lobster served on a bed of light spaghetti and tomato sauce
Succulent East Coast Sole pan-fried and topped with lemon butter sauce. Served with rice and spinach
Grilled fillet of kingklip served with rice, vegetables and lemon butter sauce
Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed and deep-fried with a fresh lemon wedge
Fresh Norwegian Salmon seared, served with rice and soya sauce
Grilled fillet of hake served with chips. Always a classic!
A selection of 3 large langoustines, 3 Queen prawns and 4 mussels with fresh cut chips and rice
Calamari, squid heads and 4 Queen prawns with fresh cut chips and rice
Sardines (4) grilled with rock salt & served with chips
Fresh whole linefish of the day
Beef / Chicken / Pork
Cypriot sausage
Meatballs
Deep-fried chickpea balls served with hummus
Extra thick homemade Greek Yoghurt served with honey and nuts
Traditional Greek rice pudding with ground cinnamon, served either cold or warm
Delicious dark chocolate cake
Syrup cake served with either cream or ice cream and sprinkled with coconut
Nuts layered in phyllo pastry soaked in syrup
Creamy custard wrapped with phyllo pastry soaked in syrup
Delicately spiced pecan nut and cinnamon filling wrapped in shredded phyllo, covered in syrup
Homemade and divine
Topped with black cherry sauce
Fridge cheese cake with pecan nuts, cinnamon & syrup
Delicious dark chocolate cake
Delicately whipped cod fish roe dip
Homemade Greek yoghurt, combined with grated cucumber, fresh dill and a hint of garlic
Feta cheese blended with mild peppers and fresh chilli
Oven-roasted eggplant spread, blended with garlic, lemon, herbs and olive oil
Mashed potatoes blended with extra virgin olive oil, garlic and lemon juice
Chickpea blended with tahini, garlic, olive oil and lemon juice
Calamata olive paste with fresh sweet basil
An assortment of any 3 of the above dips
Tomato, cucumber, red onions, capers, calamata olives and feta all dressed with extra virgin olive oil and oregano
Mixed lettuce, ripe tomatoes, cucumber, red onions, feta, calamata olives and capers. Dressed with extra virgin olive oil and oregano
Mixed greens, tomato, spring onion, cucumber, red onions, avo, flash panned halloumi cheese with our creamy mayo dressing
Blanched endives dressed with fresh lemon and extra virgin olive
Grilled calamari, mixed greens, spring onion, baby corn, avo, feta, olives dressed with a balsamic vinaigrette
Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, spring onion, avo, capers, with a spicy, creamy feta cheese and vinaigrette dressing
Grilled chicken breasts, mixed lettuce, red cabbage, cherry tomatoes, rocket and parmesan shavings
Wild rocket, cos lettuce, sun-dried tomato, red cabbage, kefalotiri cheese and drizzled with olive oil. Garnished with crispy pita bread
Garden variety of fresh lettuce, spring onion, matured blue cheese, tomatoes, onions, cucumber, bell peppers and drizzled with tangy blue cheese dressing
Grilled baby octopus with fresh mixed greens, red onions, pitted calamata olives & marinated artichokes
Thinly sliced beetroot, micro herbs, crumbed feta & sprinkeled with walnuts, served with a balsamic vinaigrette
Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, spring onion, avo, capers, with a spicy, creamy feta cheese & vinaigrette dressing
Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & parmesan shavings
Deep-fried chickpea balls served with hummus
Cypriot cheese served either deep-fried or grilled
Fresh baby marrow, mixed with red onion, continental parsley and cheese. Deep-fried and served with tzatziki
Feta cheese in a phyllo wrap, deep-fried and drizzled in honey and sesame seeds
Kefalotiri cheese, lightly grilled and served with fresh lemon
Served with olive oil & oregano
Classic grape vine leaves, stuffed with rice, herbs and served with Greek yoghurt
Phyllo pastry filled with feta cheese and herbs
Spinach and feta cheese pie
Black mushrooms topped with spinach and feta cheese
Grilled halloumi, black mushrooms, tiropita, dolmades, calamata olives, falafel, tzatziki, hummus, piperies and pita bread
Thinly sliced, lightly crumbed and deep-fried baby marrow
Feta, emmental and gruyère cheese croquettes. Served with sweet chilli dip
Ask your waiter for availability
Traditional Greek meatball recipe
Homemade mince meat patties
Homemade meatballs cooked in a fresh tomato sauce and flavoured with herbs, touch of garlic and oregano
Skewer of meat marinated in olive oil and herbs
Delicious strips of lean shwarma beef
Seasoned chicken strips grilled in a creamy mustard and lemon sauce
Grilled homemade Greek sausage
Lamb chops grilled with lemon and oregano
Stuffed tomato and pepper with seasoned rice and mince
Roasted eggplant filled with mince topped with feta and béchamel sauce
Grilled with olive oil, onions, peppers, rosemary, lemon juice and a hint of spice
Grilled mince sausage, a Cypriot ?speciality?
Keftethes, fillet souvlaki, chicken souvlaki, ?Q? prawns, calamari, yiro, chicken livers, tzatziki, taramosalata and pita bread
Tender and sliced baby octopus, marinated in vinaigrette
Two sardines grilled with coarse sea salt, the Greek island way
Fresh smelts, pan-fried to a golden hue and served with a lemon wedge
Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed and deep-fried with a fresh lemon wedge
Tender prawns sautéed in fresh tomato, white wine, feta cheese and continental parsley
8 ?M? sweet LM prawns grilled in lemon butter
Tastefully grilled or deep-fried
Cultivated large oysters
Flame grilled imported baby octopus with origanum, olive oil & fresh lemon
Tender lamb shank slow roasted on the bone and served with our oven-roasted potatoes
Served with a choice of rice / spaghetti / fresh cut chips. Homemade meatballs cooked in a fresh tomato sauce and flavoured with herbs, touch of garlic and oregano.
Layers of eggplant, potatoes and mince. Baked with béchamel topping and served with a traditional side Greek salad
Layers of eggplant, potatoes and butternut. Baked with béchamel sauce and served with a traditional Greek salad
Layers of macaroni, mince and cheese topped with our béchamel sauce, baked in the oven and served with a traditional Greek salad
(Taramosalata, Tzatziki, Hummus)
Vine leaves stuffed with a special preparation of rice and herbs
Deep-fried chickpea balls
Phyllo pastry filled with feta cheese and herbs
Phyllo pastry filled with spinach and a hint of feta
Chicken strips in a creamy lemon and Dijon sauce
Traditional Greek meatballs spiced with garlic, mint and onion
Skewers of meat marinated in olive oil and herbs
(Taramosalata, Tzatziki, Hummus)
Cypriot cheese served deep-fried
Vine leaves stuffed with a special preparation of rice and herbs
Phyllo pastry filled with spinach and a hint of feta
Feta cheese in a phyllo wrap, deep-fried and drizzled in honey and sesame seed
Skewers of meat marinated in olive oil and herbs
Traditional Greek meatballs spiced with garlic, mint and onion
(Taramosalata, Tzatziki, Hummus)
Cypriot cheese served deep-fried
Fresh baby marrows, with red onions, continental parsley and cheese
Deep-fried chickpea balls
Skewers of meat marinated in olive oil and herbs
Chicken strips in a creamy lemon and Dijon sauce
Tender lamb shank slow roasted on the bone
(Taramosalata, Tzatziki, Hummus)
Cypriot cheese served deep-fried
Vine leaves stuffed with a special preparation of rice and herbs
Deep-fried chickpea balls
Phyllo pastry filled with spinach and a hint of feta
Phyllo pastry filled with feta cheese and herbs
Skewers of meat marinated in olive oil and herbs
Chicken strips in a creamy lemon and Dijon sauce
Tender lamb shank slow roasted on the bone
Layers of aubergines, potatoes and mince topped with béchamel sauce, baked in the oven
(Taramosalata, Tzatziki, Hummus)
Cypriot cheese served deep-fried
Vine leaves stuffed with a special preparation of rice and herbs
Phyllo pastry filled with spinach and a hint of feta
Feta cheese in a phyllo wrap, deep-fried and drizzled in honey and sesame seed
Skewers of meat marinated in olive oil and herbs
Traditional Greek meatballs spiced with garlic, mint and onion
Slightly peri-peri
Queen Prawns grilled in lemon butter served with chips or rice
Delicately whipped cod roe pate
Creamy yoghurt and cucumber dip with garlic, dill and virgin olive oil
Chickpeas crushed and blended with garlic and virgin olive oil
Cypriot cheese served deep-fried
Grilled succulent chicken breasts topped with feta, mushroom and olive sauce, served with roasted potatoes
3 Juicy grilled lamb chops served with our oven roasted potatoes
Layers of aubergines, potatoes and mince topped with béchamel sauce, baked in the oven
Extra thick homemade Greek yoghurt served with honey and nuts
Nuts layered in phyllo pastry soaked in syrup, served with ice cream
Delicately whipped cod roe pate
Creamy yoghurt and cucumber dip with garlic, dill and virgin olive oil
Chickpeas crushed and blended with garlic and virgin olive oil
Grilled beef fillet, topped with calamata olives and served with a feta and mushroom sauce
Grilled succulent chicken breasts topped with feta, mushroom and olive sauce, served with roasted potatoes
Tender lamb shank slow roasted on the bone and served with potatoes
Fresh Norwegian Salmon seared, served with rice and soya sauce
7 Queen prawns grilled in lemon butter served with chips or rice
Nuts layered in phyllo pastry soaked in syrup, served with ice cream
Creamy custard wrapped with phyllo pastry soaked in syrup