Prue Leith Restaurant (Prue Leith Chefs Academy)

Natalie Lazarus

Friends of ours took us to Pru Leith last Saturday. We decided on the set menus for R250 each. It started with a pre starter (Quiche Lorraine), starter, soup (I had the Bean Soup, will try the tomato next time), main (we all had the Beef Fillet - sublime!), and dessert (I had the Crepe Flambe). We enjoyed the waiter preparing it but were also happy that the fire extinguisher was on hand LOL. My husband and I will definitely be back to try the other dishes.

Anonymous

My husband and I had the privilege to dine at Prue Leith on 2 occasions over 2 years (our last visit to this fab establishment was during October 2010 for our 11th wedding anniversary). We loved the surroundings. The food is beautifully prepared and truly a master piece plate for each course. The Table de H'ote is wonderful - as you can then try starter, soup, main course and desert. We will look forward to our next dining experience.