First time to Cafe Paradiso on Tuesday this week. Firstly, the fires that light the walkway up to the restaurant immediately created a beautiful ambience. The desserts were a total highlight- Crème Brulee (vanilla) was as smooth as silk and the apple cake was delish! I had the veg tart with side salad which had beautiful flaovur! The Arrabiata pasta was great as was the yellowtail (line fish of the day). Would definitely recommend it! Great evening all round, great warm atmosphere!
