I recently had a night out on 4th with my man and I chose Bistro Vine. The service was great the cocktails were divine. A heads up, stir the apricot and champagne cocktail.
We had the chicken livers with bacon (OMG!) for starters and have been craving it every day since. The duck was crispy just the way I like it and the veggies completed the dish. The braised mutton was pungent with rosemary flavour we really enjoyed this... a little fatty but still enjoyable. Cheers to the chef. We'll be back soon.
what a find
Rodger Smit
I had the most wonderful dining experience at Bistro vine on fri with my wife. Really enjoyed the bustling ambience with laid back French tunes in the background. Food was superb, simple robust flavours which epitomise what bistro food stands for.The poached pear with white chocolate and toasted almonds was excellent.Will definately be back.
