It is always such a treat to visit a restaurant of this calibre. I can highly recommend the Fillet Marsala: they kick some serious butt in the preparation of this dish of tender beef fillet, wild mushrooms and potato dauphinoise. The waiters are professional and give such good advice with their suggestions. The wine list is great, and very well priced. Décor is tasteful and intimate, with a beautiful mosaic art piece. Always remember to book in advance, as this restaurant is popular for all the right reasons
