This was my first time at Villa 47. The staff were very welcoming and attentive. The Champagne served was on point Mains included The Sirloin steak and Veal which was mouth watering
We rounded it off with the panacotta and the Tiramisu cake and I just have to add, that Tiramisu though was out of this world!!!
All in all it was totally worth it and definitely worthy of a return! Thanks again to the staff and a special thank you to the manager Peter, who made this night so much more spectacular!
