Apprentice Restaurant at Institute of Culinary Art

CM

My first visit to The Apprentice was for a slice of cheese cake, which was absolutely divine and paired deliciously with a berry drizzle. Two years later I returned to this well-established training restaurant to try out their dinner menu. I was impressed by the high standard of food and friendly and professional service staff. The current menu offers a great selection of dishes and I would especially recommend the pea and pork belly soup starter. These student chefs can hold a candle to many chefs out there and I hope to enjoy their food again in the future.

Alzaane

Great food and great service! Presentation of the dishes are very detailed, and beautiful! Thank you for a great lunch.

MurielBrent

Every bite was an awesome experience. The hostess was a bit smug, but it didn't betray the experience