Wine by the Carafe (250ml)Constantia Uitsig Sauvignon Blanc 2009R55 . Constantia Uitsig Chardonnay 2009R55 Unwooded Constantia Uitsig White 2008R110 . Constantia Uitsig Red 2006R110 . Fairview Shiraz 2007R55 . Groote Post Merlot 2008R65 . Cederberg BukettraubeR60 . Sparkling Wines by the glassConstantia Uitsig BrutR75 . Graham Beck Rose BrutR50 . Graham Beck BrutR50 . Constantia Uitsig WinesCHARDONNAY 2009R145 This unwooded Chardonnay shows a complexity of varietal aromas and citrus flavours with a well balanced palate and a subtle nuttiness on the finish. SAUVIGNON BLANC 2009R145 This well balanced cool climate wine shows touches of tropical fruit on the nose with a full, upfront palate showing hints of fresh lime. CONSTANTIA WHITE 2008R290 A beautiful balance of 70% Semillon and 30% Sauvignon Blanc. A well integrated wne showing citrus undertones with a soft mouth feel. wine showing citrus undertones with a soft mouth feel. SEMILLON 2008R295 A five star wine, this subtly wooded Semillon portrays a fresh, crisp lime characteristic with a butterscotch finish. CONSTANTIA RED 2006R290 Aromas of fynbos, eucalyptus and underlying cassis follow through to the palate. Earthy characters with subtle tannins give structure to this wine. CONSTANTIA RED 2004 MAGNUMR590 Cellar aged, this pristine red wine has wonderful fruit integration, soft tannins and a lingering mouth feel. MUSCAT D' ALEXANDRIER350 Soft, velvet like tones on the palate with an apricot nose. Well paired with strong cheeses and citrus desserts. ChampagneDOM PERIGNON VINTAGE 2000R3200 Made only when the cru is of an exceptional standard. Produced from the noble grape varietals, Chardonnay and Pinot Noir. MOET ET CHANDON BRUT NV MAGNUMR2000 . MOET ET CHANDON ROSER1250 This wine embodies a fresh, fruity and supple character with expressive aromas of redcurrant and wild strawberries. MOET ET CHANDON BRUT NVR1000 A wonderful, complex champagne. Made from 45% Pinot Noir, 40% Chardonnay and 15% Pinot Meunier aging from 4 to 5 years. BOLLINGER SPECIAL CUVEER1500 The purest of Bollinger?s style. A blend that shows consistent style and quality TAITTINGER PRESTIGE ROSER1400 The colour, brilliant pink, the bubbles are fine and the mousse persistent. It gives off aromas of red berries. On the palate, this is a velvety wine of fine balance, and body - a subtle wine with flavours of fresh fruit. VEUVE CLICQUOTR1200 A harmony of fruit and floral flavours with fresh liveliness on the palate, wine of great finesse. Cap ClassiqueWATERFORD CAP CLASSIQUE 2000R750 With 5 years on the lees and just over 3 years on cork, this glass of bubbles is ready for the picking. It has a very fine mousse, a beautiful straw colour and fruity flavour on the palate. GRAHAM BECK BRUT BLANC DE BLANCS 2005 (Robertson)R450 Rich yeasty aromas with hints of clean lime fruit on the nose. An exciting fine mousse and a creamy complexity on the palate. The wine ends with an elegant long finish. VILLIERA MONROE 2004 (Stellenbosch)R235 Creamy flavours with fine mousse, dry, with a fresh finish. PIERRE JOURDAN BELLE ROSE (Franschhoek)R200 Salmon pink from Pinot Noir grapes, dry with a lush fruity palate. GRAHAM BECK BRUT ROSE NV (Robertson)R200 Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. GRAHAM BECK BRUT (Robertson)R210 Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Sauvignon BlancCONSTANTIA GLEN 2008R230 This cool climate classic has green pepper, citrus and flintiness beautifully balanced with soft acids. IONA 2009 (Elgin)R190 Green apples and pears, big flavours with a rich mouth feel and a lingering finish. VERGELEGEN 2009 (Stellenbosch)R165 Pale green colour. Nose jumps out of the glass - gooseberries, fig, tinned peas, black truffle, elderflower, some ripe fruits, cut grass, green pepper. KLEIN CONSTANTIA 2009R200 Light green in appearance. Ripe tropical aromas of pineapple and passionfruit come to the fore, whilst the palate exhibits characteristic Sauvignon blanc traits of pithy grapefruit zest and tight, mineral acidity. BOUCHARD FINLAYSON 2009 (Walker Bay)R160 Typical characteristics of gooseberry and litchi with full bodied buttery tones. A lovely, velvety texture with a fresh, crisp finish. STEENBERG 2009R170 The wine is dominated by lovely tropical notes of litchi and guava on the nose, fading into green pepper and asparagus as it opens up. A crisp acidity carrying the wine beautifully, with a firm and lingering aftertaste. BUITENVERWACHTING 2009R130 The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish. SPRINGFIELD SPECIAL CUVEE 2009 (Robertson)R160 Has a stony undertone to a mouth filling of gooseberry, lemongrass with a finely integrated acid. BARTON 2009 (Walker Bay)R120 With green pepper, goose berries and passion fruit on the nose and palate, the well balanced acidity lends this wine to seafood. ChardonnayHAMILTON RUSSELL 2008 (Hemel-en-Aarde)R530 Trademark buttery richness subtly balanced by the fruit and wood with a long, complex finish. One of South Africa?s Icon Wines. MEERLUST 2008 (Stellenbosch)R340 Complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full bodied & generous, but still balanced by crisp acidity. There is ripe tropical fruit & creaminess balanced by a pure minerality typical of the variety. RUPERT & ROTHSCHILD BARONESS NADINE 2007 (Paarl)R360 A barrel-fermented Chardonnay with a seamless texture and undertones of nougat and roasted walnuts. IONA CHARDONNAY 2008 (Elgin)R300 Has breathtaking citrus fruits with fine oak finish. GLEN CARLOU 2008 (Paarl)R185 Rich butter-biscuit with vibrant citrus & tropical fruit nose, lemon sharpened minerality on palate. BOUCHARD FINLAYSON 2008 (Walker Bay)R180 Full and firm on the palate with a strong fruit melange, dominant in guava, pear, blueberry and citrus. Long and confirmed finish with every hint of spice making it ideal for early drinking. Other White WinesASHBOURNE SANDSTONE 2006 (Hemel-en-Aarde)R390 An innovative, late release, unwooded, lower alcohol Sauvignon blanc driven blend. This maiden vintage shows rich, complex secondary bottle age characters with a marked minerality and vibrant length. KLEIN CONSTANTIA MME MARLBROOK 2007R285 Lively green-gold appearance. Initial herbal aromas of Semillon interlace with subtle oak. The palate is serious, yet retains a vibrant acidity which, combined with fresh Sauvignon flavours and creamy richness from lees contact in barrel makes for a mouth watering, complex wine. IDIOM VIOGNIER 2007 (Helderberg)R235 A bouquet of orange, lime and peach blossoms with notes of honeyed fig. Opulent texture, rich nougat on the palate and a long lingering almond aftertaste. RIJK?S CHENIN BLANC 2007 (Tulbagh)R210 Goldish colour. Complex yellow fruit nose with hints of pine nut and honeysuckle. These aromas are well supported by a nutty presence which originate from the use of quality oak. This wine has a full bodied palate with a balanced sweet-sour tang to it and a long lasting aftertaste. KLEIN CONSTANTIA RHINE RIESLING 2008R160 The nose exudes mandarin, pineapple and citrus blossom aromas. The intense palate balances the fine, mineral element of the wine's structure. GRAHAM BECK VIOGNIER 2008 (Robertson)R155 A hue of fresh baled straw with golden highlights. A nose rich with peaches and yoghurt, honeysuckle and ripe apricots dusted with icing sugar. CEDERBERG CELLARS BUKKETRAUBE 2009 (Olifants River)R140 Medium bodied with delightful ripe peach and apple tones, with generous sugar and bright acidity. HAUTE CABRIERE CHARDONNAY- PINOT NOIR 2009(Franschhoek)R125 Delicious balance of raspberries and zingy citrus. BUITENVERWACHTING BUITEN BLANC 2009R120 . RoseWATERFORD ROSE-MARY (Stellenbosch)R115 Salmon coloured white wine made from red grapes. Spicy flavours combined with fresh, crisp and fruity tones. Dry, low in alcohol (11%). Slightly riper finish that previous vintages allowing for a slightly sweeter palate. GOATS DO ROME 2009 (Paarl)R90 Deep, vibrant colour, with aromas of strawberries and red fruits. The palate shows zesty ripe fruit, with a clean, crisp dry finish. BOSCHENDAL BLANC DE NOIR 2009(Franschhoek)R90 A light bronze, slightly off-dry easy drinking wine. Blended Red WinesWATERFORD ?THE JEM? 2005 (Stellenbosch)R1350 Strong lead pencil and cassis notes backed by Cedar & spice aromas. Typical Bordeaux structure, fine grained, well integrated tannins, soft and elegant. A long refreshing and elegant finish which is classically dry. SPICE ROUTE MALABAR 2004 (Swartland)R750 Deep coloured, spicy and perfumed with Shiraz, Pinotage, Mourvedre, and dashes of Grenache and Viognier. DE TOREN FUSION V 2007 (Stellenbosch)R565 Cab-dominated blend flaunts concentrated flavors of black currant, liquorice, dark chocolate, and spice. Silky tannins, a seamless structure, and an elegant minerality add to the wine?s alluring complexity. MEERLUST RUBICON 2005 (Stellenbosch)R500 Intense concentration of cassis, black cherry and blackcurrant with a prolonged finish. BUITENVERWACHTING CHRISTINE 2006R475 This Bordeaux style blend consists of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. The wine offers rich red fruit characters reminiscent of ripe cherry and black currant with dark chocolate. BOEKENHOUTSKLOOF ?THE CHOCOLATE BLOCK? 2008 (Franschhoek)R380 Intense, warm and sensuous with spiced dark chocolate notes. Syrah, Grenache, Cinsaut, Cabernet Sauvignon and Viognier make up this irresistible blend. STEENBERG CATHARINA 2006R365 This full bodied red wine reflects a fusion of the best red varieties on Steenberg: the dark earthy tones of Cabernet Sauvignon, the fresh minty character of Merlot and the spicy dark fruit of Shiraz. IDIOM BORDEAUX BLEND 2005 (Helderberg)R310 A full bodied blend of Cabernet sauvignon (43%), Merlot (31%) and Cabernet franc (25%). Inviting aromas of cassis, hazelnuts and marzipan spills over into subtle dark fruit, with tannins and a complex long lingering finish. KLEIN CONSTANTIA MARLBROOK 2007R360 Dark ruby appearance, earthy aromas of tobacco leaf, forest floor and mocha with ripe black fruit. The palate is powerfully structured by ripe Cabernet tannins yet balanced by fruit sweetness that enriches the finish. MORGENSTER LOURENS RIVER RED 2004 (Stellenbosch)R260 Wonderful ripe fruit with liquorice, spice and soft silky tannins. GRAHAM BECK ?THE WILLIAM? 2006(Coastal)R225 Typical expression of a well structured unique South African blend. Flavours of plum, cherries, cinnamon, cloves and cigar box. Soft and well structured tannins with loads of berry fruit and spices on the palate. RUPERT & ROTHSCHILD CLASSIQUE 2007 (Paarl)R215 Deep ruby colour with distinct cherry and mulberry flavours and subtle hints of coriander, spice and pecan nuts. Cabernet SauvignonCEDERBERG V GENERATIONS 2007 (Olifants River)R515 Wonderful mocha and liquorice flavours balanced by juicy mulberry-cassis flavours. Lovely clean finish with firm tannins. SPRINGFIELD METHODE ANCIENNE 2003 (Robertson)R535 100% Native-yeast fermentation of whole berries in new French oak gives this superbly crafted wine an elegant roundness with wonderful fruit flavours and soft tannins. VERGELEGEN 2005 (Stellenbosch)R340 Complex wine showing blackcurrants, spice, ripe plums and attractive wood aromas and flavours. WATERFORD 2006 (Stellenbosch)R275 Dense graphite, blackberry and violet nose. Hints of shaved lead pencil and fennel seed. Rich palate with mouth-filling structure. Well-integrated and long, dry finish. NEIL ELLIS 2007 (Stellenbosch)R250 Medium red, purple in colour, the wine has high-toned blackcurrant, violet and cedar aromas with touches of mint. A rich, ripe opulent but youthful palate has plummy fruit, a background of new oak and fine tannins. JORDAN 2006 (Stellenbosch)R220 . MerlotMEERLUST 1999 (Stellenbosch)R445 Deep, soft, dark berry and chocolate flavours with a vibrant freshness. Soft tannins and lingering secondary flavours round off this gem. VEENWOUDEN 2006 (Paarl)R425 Oozes flavour and class, deep ruby colour with berries and mocha on the palate. STEENBERG 2007R240 This deep purple Merlot has incredible fruit concentration. It is multi-faceted, with violets, incense, eucalyptus and soft spearmint on the nose; black and red berry intensity on the palate, together with rich but subtle oak flavours and ripe tannins which provide this wine with a long, full finish. JORDAN 2007 (Stellenbosch)R205 Mulberries and ripe dark fruit with gentle oaking and lovely savoury undertones. GROOTE POST 2008 (Darling)R160 Concentrated plum and chocolate flavours give an almost syrupy consistency on the palate. Integrated tannins and ripe fruit flavours round off this West Coast stunner. ShirazA.A. BADENHORST 2006 (Swartland)R475 Enticing full pitched aromas of blackberry, liquorice pastille and violets. Crushed berry characteristic complicated by exotic flowers. Long and very finely tuned through the finish. GRAHAM BECK ?THE JOSHUA? 2004 (Franschhoek)R440 This unique blend reveals spiciness, hints of violets and liquorice flavours. Serve with rich venison, game & bird dishes, Karoo lamb and rare roast beef. SPICE ROUTE FLAGSHIP 2007 (Swartland)R470 Syrah combines a meaty core of ripe berry fruit with tones that range from herbal to peppery in a package that tends to be medium bodied with good acidity and softer tannins. GRAHAM BECK ?THE RIDGE? 2005 (Robertson)R440 Deep, rich plummy colour. A bouquet that is intense cherries and sweet berry fruit supported by distinctive hints of pepper and clove spice. The fruit emerges beautifully leading to an enormously full mid palate which is in superb symmetry with the wood. RUST EN VREDE SHIRAZ 2006R380 There is great synergy between fruit and spice. White pepper spice being most prominent. Coffee and mocha flavours are prevalent with a rich, warm feel derived from the oak element. Seamless integration is achieved with good mid-palate weight. FAIRVIEW JAKKALSFONTEIN 2004 (Paarl)R360 Wonderful juicy fruit flavours with great structure and vibrant acidity. Soft tannins and a lingering allspice finish. IDIOM SMV RHONE BLEND 2005 (Helderberg)R305 A striking full-bodied blend of Shiraz (58%), Mourvedre (38%) and Viognier (4%). Aromas of cedar and spice are followed by the taste of blackberry, dark chocolate and toffee. KEVIN ARNOLD 2006 (Stellenbosch)R300 A rich aromatic wine which combines soft spices, chocolate and white pepper with trademark leathery notes. HARTENBERG 2005 (Stellenbosch)R260 Spicy earthiness compliments the roasted vegetable and prosciutto flavours. The tannins are firm and ripe. STEENBERG 2007R250 This full bodied Shiraz is deep garnet in colour with hints of green peppercorns, coriander, fennel and vanilla on the nose. Firm structure and good balance between acid, tannins and fruit on the palate with a soft velvet finish. FAIRVIEW 2007 (Paarl)R145 Wonderful Shiraz fruit, juicy acidity and soft tannins. Pinot NoirHAMILTON RUSSELL 2008 (Hemel-en-Aarde)R535 Wonderful red berry fruit with a classic mineral tone. Well integrated wood with excellent structure and balance. BOUCHARD FINLAYSON GALPIN PEAK 2008 (Walker Bay)R455 Classic tautness moderated by riper red berry fruit. Old world complexity with a light touch of volatility, which lifts the fruit. VRIESENHOF 2006 (Stellenbosch)R380 Displays farmyard notes with fresh cherry and strawberry flavours backed by firm oak. MEERLUST 2008 (Stellenbosch)R360 Ruby colour, musky nose with hints of violets and cherries. Juicy red fruit flavours with silky subtle tannins. NEWTON JOHNSON 2007 (Walker Bay)R330 Cranberry and chocolate-mocha on the nose with gentle red berries on the palate. PinotageDE WAAL TOP OF THE HILL 2004 (Stellenbosch)R475 Savoury nuances with rich mixed herbs and spices and ripe dark fruit. Multi-layered with wonderful secondary flavours. RIJK?S 2005 (Tulbagh)R295 Wine has a deep ruby red colour. An orchestra of cherry tobacco and plum aromas are present, while backed by pure Pinotage fruit. These red fruit aromas carry through onto a rich palate supported by a good concentration of tannin and oak which is well integrated. CLOOF 2003 (Darling)R250 Aromas of all spice and banana with soft but prominent tannins. DIEMERSFONTEIN 2008 (Wellington)R170 Wonderful dark fruit and mocha, with banana and spicy black pepper flavours. SOUTHERN RIGHT 2008 (Hemel-en-Aarde)R290 This intense classically styled, clay-grown wine, packed with complex berry fruit, beautiful tannins and subtle wood spice. Full ripeness and the longer hang-time afforded by cooler sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil. Vintage Red WinesMEERLUST RUBICON 1994 (Stellenbosch)R1200 This Cabernet Sauvignon dominated blend with Merlot and Cabernet Franc has ripe berry, black currants and vanilla with hints of clove on the nose. Ripe berry fruits and plum on the palate are supported by fine tannins and fresh acidity. MORGENHOF PREMIER SELECTION 2001 (Stellenbosch)R620 Concentrated and refined. Wonderful dark fruit with ripe sweetness and firm tannins with a long finish. MEERLUST MERLOT 1999 (Stellenbosch)R445 Deep, soft, dark berry and chocolate flavours with a vibrant freshness. Soft tannins and lingering secondary flavours round off this gem. STELLENZICHT SYRAH 1999 (Stellenbosch)R400 Dark velvety fruit with hints of wood smoke and cherry oak on the nose. Wonderful, soft mouth feel with ripe tannins and lingering secondary fruit flavours. RIJK?S CABERNET SAUVIGNON 2003 (Tulbagh)R350 Spicy aromas hits the nose supported by black berry and dark chocolate bouquets. Elegant! Fine tannin structure underlined with gentle oak to ensure a velvety finish. One to keep for impressing friends GRANGEHURST 2001 (Stellenbosch)R250 Good varietal aromas lead to powerful fruity flavours and big dry tannins. |
Magnum Red Wines (cont.)MEERLUST MERLOT 2003 (Stellenbosch)R990 Sweet red berries and dark mocha chocolate with good taut tannins and truffle and game flavours. MEERLUST RUBICON 2003 (Stellenbosch)R1250 With 70% cab, fine blackberries and cassis dominate with soft ripe tannins and sustained secondary flavours. MEERLUST CABERNET SAUVIGNON 2004 (WILLIAM KENTRIDGE ?THE MAGIC FLUTE? LIMITED EDITION)R1050 Classic, tight, delicious cab fruit anchored by vibrant ripe tannins this wine has that distinctive Meerlust essence. LE BONHEUR CABERNET SAUVIGNON 1999 (Stellenbosch)R750 Blackcurrants and cassis with savoury flavours and a long follow through. MORGENSTER LOURENS RIVER VALLEY 2004 (Stellenbosch)R500 Wonderful ripe fruit with liquorice, spice and soft silky tannins. Dessert WinesVIN DE CONSTANCE 2005 (500ml)R700 Perfectly timed rain at the end of January was balm to the developing grapes. It positive influence on the quality of the Muscat de Frontignan raisins by preventing excessive berry shriveling, enabling full flavour development. MULDERBOSCH NOBLE LATE HARVEST (500ml)R270 Glistening gold, gentle honey and pineapple nose. Ripe fruit and an orange zest. Intense sweetness with low alcohol. ASARA NOBLE LATE HARVEST 2004 (Stellenbosch)R215 Barrel fermented Chenin Blanc with honeyed apricot and pineapple flavours. BEAUMONT GOUTTE D?OR 2006 (Walker Bay)R185 Botrytis Semillon/sauvignon blanc blend with wonderful apricot and burnt honey flavours countered with a crisp acidic finish. NEETLINGSHOF WEISSER RIESLING NOBLE LATE HARVEST 2006R180 Fragrant granadilla, apricot and pineapple flavours with a lingering aftertaste. CONSTANTIA UITSIG MASCAT MUSCAT D? ALEXANDRIE 2008R350 Soft, velvet like tones on the palate with an apricot nose. Well paired with strong cheeses and citrus desserts. strong cheeses and citrus desserts. AperitifsPERNOD / RICARDR18 . KIR ROYALER58 . KIRR50 . SherryMONIS MEDIUM CREAMR17 . BERTRAMS FULL CREAMR17 . DOUGLAS GREEN FLOR NO1R17 . Ports/Fortified WinesCOCKBURN?S RUBYR22 . COCKBURN?S WHITER22 . ALLESVERLORENR22 . MESSIAS 10YRR44 . MURATIER17 . DE KRANSR17 . AXE HILLR30 . CocktailsWHISKEY SOURSR45 . MARTINI GORDONSR40 . MARTINI BOMBAY SAPPHIRER50 . MARTINI ABSOLUTR40 . MARTINI STOLICHNAYAR50 . MARTINI GREY GOOSER78 . MARGERITAR40 . BLOODY MARYR35 . CHAMPAGNE COCKTAILR40 . PIMMS COCKTAILR40 . Single Malt WhiskyCRAGGANMORER45 . OBANR70 . GLENKINCHIER38 . GLENLIVETR60 . SINGLETONR38 GLENFIDDICHR38 12 year old LAGAVULINR90 . GLENMORANGIER38 10 year old FAMOUS GROUSER60 18 year old FAMOUS GROUSER110 30 year old Brandy and CognacVAN RYN?SR75 20 year old K.W.V.R18 10 year old K.W.V.R45 20 year old RAGNAUD SABOURIN (COGNAC)R46 10 year old RAGNAUD SABOURIN (COGNAC)R58 20 year old RAGNAUD SABOURIN (COGNAC)R95 No. 4 HENNESSY X.O (COGNAC)R140 . REMY MARTIN V.S.O.P. (COGNAC)R45 . COURVOISIER V.S.O.P. (COGNAC)R45 . CH?TEAU DU BREUIL CALVADOSR70 . BARON DE SIGOGNAC (ARMAGNAC)R55 Napoleon BARON DE SIGOGNAC (ARMAGNAC)R65 20 year old SpiritsSMIRNOFFR18 . ABSOLUT VODKAR18 . STOLICHNAYA VODKAR20 . GREY GOOSER38 . BOMBAY SAPPHIRE GINR23 . GORDONS GINR18 . CAPTAIN MORGAN RUMR18 . CAPTAIN MORGAN SPICED GOLDR18 . BACARDIR18 . BELLSR18 . J &B RARER18 . FAMOUS GROUSER18 . JOHNNIE WALKER RED LABELR18 . JOHN POWERR20 . JAMESONSR20 . BUSHMILLS BLACK BUSHR30 . CHIVAS REGALR36 . DIMPLE HAIGR25 . JOHNNIE WALKER BLACK LABELR35 . JOHNNIE WALKER GOLD LABELR75 . JOHNNIE WALKER BLUE LABELR150 . JACK DANIELSR22 . JACK DANIELS SINGLE BARRELR30 . WILD TURKEY RARE BREEDR24 . BLANTONS GOLD EDITIONR65 . GrappaDALLA CIA GRAPPAR27 . DALLA CIA RESERVE GRAPPAR32 . RUTA GRAPPAR32 . MAZADRO GRAPPAR32 . NONINO ANTICO CUVEER77 . DigestifsJAGERMEISTERR23 . FERNET BROTTOR25 . LiqueursAMARULAR18 . CAPE VELVETR18 . VAN DER HUMR18 . SAMBUCA BLACK or WHITER18 . TEQUILA SILVER or GOLDR18 . TIA MARIAR18 . KAHLUAR18 . AMARETTOR20 . FRANGELICOR20 . DRAMBUIER35 . COINTREAUR35 . GRAND MARNIERR25 . WILLIAM?S BIRNER27 . KIRSCHWASSERR27 . CigarsCOHIBA SIGLIO 2R180 . DIPLOMATICO NO5R140 . MONTECRISTO NO 5R110 . ROMEO Y JULIETA NO 1R165 . ROMEO Y JULIETA PURITOSR35 . |