COCKTAILSCosmopolitanR42 Prefect balance of citrus & berries - Absolut Citris Vodka, Triple Sec, fresh cranberry juice strained over burn't orange zest Pineapple & Ginger MartiniR44 Fresh Ginger & pineapple muddled with Absolut Vodka shaken & strained into a martini glass Basil & Lemon Grass MartiniR44 Asian pairing of note - Basil & lemon grass muddled with syrups & shaken with Vodka served in a chilled martini glass Espresso MartiniR42 Fresh espresso & Vodka mixed with syrups shaken over chilled ice & topped with fresh cream Kiku ClassicR46 Muddled grapes, Vodka & Sake shaken & strained in a chilled martini glass MargaritaR42 Served either frozen, on the rocks or straight up. Devilishly crisp chilled Tequila, triple Sec & lime juice shaken up & served in a sweet & salty base KOI SHORTSClassic MojitoR43 Refreshing Cuban Classic - Bacardi Blanco Rum muddled with fresh mint together with lime wedges, topped with a dash of soda over crushed ice Passion Fruit CaipiroskaR48 Fresh passion fruit pulp muddled with limes Absolut Citrus Vodka, served on crushed ice & fresh passion fruit quarter. Classic Caipiroska available on request Singapore SlingR48 Raffles Hotel's famous Asian Cooler - Tanqueray Gin, Cherry Brandy, fresh lime served short & sweet with a maraschino cherry KOI LONGSJacki ChanR46 Traditional lemonade with some Asian Zing - Jack Daniels fused with Triple Sec, sour mix topped with lemonade & quartered limes on the rocks DaiquiriR44 Pulp blended with Absolut Vodka, Butlers Strawberry Liquer * Ice served with fresh mango slices Bangkok BullR78 A picker-upper - Red bull, Jose Cuervo Gold, Tanqueray Gin, Absolut Vodka, Triple Sec & lime served on teh rocks Pacific MaryR46 Tangy tomato cocktail, Absolut Vodka, worcesthire sauce, lime wedges, garnished with a fresh celery swizzle stick complete with a cheeky wasabi bite on an old classic KOI CoolerR48 Absolut mandarin muddled with fresh oranges, fresh passion fruit served over crushed ice topped with Amaretto NON-ALCOHOLICOriental PunchR28 Blend of fresh pineapple & strawberry juice mixed with passion fruit pulp, muddled with thhinly sliced ginger & a squeeze of lime Passion Iced TeaR28 A refreshing long tea with exotic fruit, coconut, red rose & ginger aromas, blended with pineaple juice, fresh passion fruit puree shaken & strained over ice Rooibos Iced TeaR28 Rooibos with citrus fruits combined with a splash of cranberry & a squeeze of lime Berry CoolR28 Fresh cranberry juice mixed with clear white apple, raw honey blended and served on the rocks and garnished with a maraschino cherry CHAMPAGNES & SPARKLING WINESPierre Jourdan BrutR206 Franschhoek - A classic champagne blend: 60% Chardonnay and 40% Pinot Noir. Crisp, stimulating and rewarding on the palate Silverthorn Brut RoseR350 The Genie' - Robertson - This elegant Cap Classique is made in the traditional bottle fermented using 100% Shiraz grapes Veuve Clicquot BrutR921 Yellow Label. Champagne - A symphony of tastes with aromas of fruit and spice. Ideal as an aperitif, and perfect to enjoy with a meal Veuve Clicquot RoseR1169 Champagne - Vibrant freshness with creamy mousse & elegant Fruit aromas Dom PerignonR2662 Champagne - Balanced & harmonious with well developed flavours. A mixture of almond, cream & white fruits SAUVIGNON BLANCThelemaR157 Stellenbosch - Green pepper & mown hay mingle with maritime & iodine whiffs with flinty notes Bouchard FinlaysonR171 hermanus - Immediate varietal symphony of minerally rich on the palate. Crisp, clear green apple & fig flavours Southern RightR189 Walker Bay - A compelling blend of Old & New World Styles - lifted fruit aromas & mineraliness on the palate Springfield EstateR193 Special Cuvee. Robertson - Complex, sensuous combination of passion fruit & flintiness gives a full mouthfull with stylish length IonaR241 Elgin - High floral notes of honeysuckle, lemon zest & ruby grapefruit Reyneke Reserve (Organic)R312 Stellenbosch - Complex aromas with white currant intensity, ripe granadilla & pure lime. Oak barrel fermented with 50% new adds intensity CHARDONNAYDanie De Wet Limestone HillR146 Robertson - Unwooded with abundant lemon & lime. Dry with wet stone aromas & a lipsmacking freshness DombeyaR204 Stellenbosch - The nose is inviting with fresh lime, peaches & a hint of smokiness. Palate is soft with a velvety butter flavour Bouchard FinlaysonR249 Kaaimansgat. Walker Bay - Fresh citrus notes, slow evolving with textured, toasty, elusive marzipan spice |
CHARDONNAY (cont.)AtaraxiaR344 Hermanus - Aromas of citrus, peach, pear, hazelnut & vanilla. Forceful lemony, mineral acidity balanced by subtle intensity of fruit CHENIN BLANCSecateursR129 Swartland - Gleams honey & oatmeal. Pear & melon tones in rich leesy breadth OTHER CULTIVARSCederberg BukettraubeR154 Cederberg - A well balanced wine with an exotic yet delicate character, laced with a crisp acidity Delheim GewurtzraminerR165 Stellenbosch - Classic rose & litchi flavours. Refined & elegant with a silky opulence ROSEBlack Oyster CatcherR133 Elim - An equal blend of cabernet Sauvignon & Merlot grapes. Red berry fruit on the nose. Crisp, dry mineral taste on the palate WHITE BLENDSHaute Cabriere Chardonnay Pinot NoirR162 Franschhoek - Pleasantly fruity blend, popular pretty blush with a peachy charm. Soft apply acidity Black Oyster Catcher White PearlR193 Elim - A Semillon, Sauvignon Blanc blend. Nose of capsicum & tropical fruit. Full bodied yet crisp & trim on the palate CABERNET SAUVIGNONVillieraR146 Stellenbosch - Classic, dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins Tokara ZondernaamR175 Stellenbosch - Very drinkable with generous fruit & a savoury tang Springfield Whole BerryR263 Robertson - Fruit focused Cabernet with cassis & brambleberry supported by integrated tannins and refreshing acid MERLOTGaurdian PeakR139 Stellnbosch - Plum rich fruitcake with ample vanilla spicing presented in a smoothly curvaceous body MeniertR224 Stellenbosch - Delicate dark fruits, scorched earth & herbaceous steak Hartenberg MerlotR294 Stellenbosch - Violets & pure mulberry fruit flavours. Intense but vibrant finish SHIRAZZandvliet EstateR190 Robertson - Peppery red fruit with an attractive, youthful vibrancy. Well integrated tannins with a dry finish Dombeya Boulder RoadR202 Stellenbosch - A lively purple red colour & smell of white pepper with touches of dark fruits. The palate is soft & structured Kevin ArnoldR352 Stellenbosch - By way of Waterford Estate, this wine offers smoky, leather aromas & a dash of spice from 10% Mourvedre PINOTAGEMeinert Printers InkR224 Stellenbosch - Full bodied & elegant yet it has richness of the mid-palate. Emphasis on fruit flavours PINOT NOIRFirst SightingR221 Southern Cape - Rich cherried with understated earthiness Oak ValleyR437 Elgin - Strawberry & raspberry with underbush on the nose. Silkly & light on its feet, with red berry flavours. Finishes with good juicy persistence RED BLENDSKanonkop KadetteR176 Stellenbosch - Cabernet, Pinotage, Merlot & Cab Franc. Ripe raspberries, blackcurrant & mocca flavours on the nose & dark chocolate & blackberry on the palate Rupert & Rothschild ClassiqueR242 Paal - cabernet Merlot blend that is more savoury than fruity with restrained notes of smoke, redcurrant and yumberry The Oak ValleyR284 Elgin - Merlot dominated with Cab Franc & Cab Sauv. Plump, sweet & harmonious, with plum & tabacco leaf flavours nicely framed by supporting acidity De Toren Fusion ZR404 Stellenbosch - merlot dominated blend with Malbec & Cabernet supporting. Mocha chocolate & sinuous body, a sensory experience Rust en Vrede EstateR734 Stellenbosch - Mainly Cabernet with Shiraz & Merlot. Cassis aromas give way to subtle hints of white pepper & savoury notes SAKEPlum Umeshu SakeR80 Often dubbed sweet plum wine. With its sweet perfumed character, umeshu is loved by those not fond of alcohol. It is tasty particularly as an aperitif or digestif, but it can also work surprisingly well with certain foods. R80 per 160ml Sayuri Nigori SakeR120 using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount Rokko. It is refreshing aroma, natural sweetness and smooth after taste. R120 per 300ml Ginjo Princess White CranceR120 A low-alcohol sake of low calorie. It features a light taste. R120 per 300ml White Crane Junmai Yamada NishikiR120 Yamada Nishiki special uses 100% pure rice sake. Unique richness, flavour with sharp features. R120 per 300ml Hakutsuru SakeR65 Being aged after brewing for one month in its fresh state. Draft Sake has its refined freshness. It is characterised by its light, fresh and smooth taste. R65 per 180ml Hakutsuru Jinami Sake - Served warmR50 Brewed with a 250 year old traditoinal technique. It is characterised by its well matured, full bodied taste and mellow reverberation. R50 per 150ml Hakutsuru Sazamaki Rose - SparklinR120 Sparkling Rose Sake to be sipped out of a champagne flute. Perfect for the ladies while eating dim sum & sushi. R120 per 195ml Hakutsuru Sazamaki White - SparklingR120 Sparkling white Sake to be sipped on out of a champagne flute. To be enjoyed with sushi & dim sum. R120 per 195ml |