Chinese

Chinese food is made up of dishes like sticky sweet and sour chicken, soups, dumplings and of course Peking duck. Chopsticks are the primary eating utensil in Chinese culture for solid foods, while soups and other liquids are enjoyed with a wide, flat-bottomed spoon. Most dishes are prepared with bite-sized chucks to enable easy eating and are served with a bowl of rice, either egg-fried or jasmine.

The experience of woks sizzling away in a restaurant that is as authentic in ownership as it is in decor is an absolute treat. Everyone should explore a Chinese menu to find their favourite, it will be worth it!