Cuban

Cuban food is cooked slowly, over a low flame and is hardly ever fried or added to a sauce. Taking influences from African, Spanish and Caribbean heritage, the flavours are simple. An ingredient called Sofrito is used in almost every traditional dish. Sofrito is a combination of sauteed onions, green peppers, garlic, oregano and bay leaves and is what gives most of the food its flavour. A citrus marinade is often used for meats, causing them to fall off the bone.


Cuban food differs from Mexican food in that cheese and cream are expensive and therefore seldom added. The decor and theme of a Cuban restaurant can be anything from Tangos and Tequila to Cigars and Cocktails. Expect a bright, bustling and enchanting evening.