Seafood

Seafood restaurants vary from serving deliciously crisp, battered hake and chips to calamari and savoury rice, mussels in creamy garlic sauce and seared yellow-fin tuna with a wasabi mayonnaise. Enticing patrons with the flavours and aroma of the sea, Seafood restaurants may range from silver service to a more relaxed approach with food served in large blackened pans.

Seaside restaurants have the added attraction of being able to smell and see the sea - you might even be treated to a whale flapping his tail in the surf.