Gordon's Restaurant(Andries Stockenstrom)

South African , Bistro

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Restaurant description

Restaurant description

Turning local and regional products into a fine art is what sets his cuisine apart and has cognoscenti proclaiming it among South Africa's finest. Knowing the origin of his food "from the veld to the fork" is Gordon's ethos and ensures that only the finest quality local products are used.

Following the principles of the International Slow Food movem...

Turning local and regional products into a fine art is what sets his cuisine apart and has cognoscenti proclaiming it among South Africa's finest. Knowing the origin of his food "from the veld to the fork" is Gordon's ethos and ensures that only the finest quality local products are used.

Following the principles of the International Slow Food movement, (of which Gordon is the founding member of the Karoo convivium) only local ingredients such as venison, (hunted by Gordon himself) organic Karoo lamb and home grown vegetables find their way onto and form the foundation of his famous 4 course set menu.

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