Avanti Italian Restaurant, Westdene

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051 447 4198 Click to reveal

Restaurant description

Don?t let the slick exterior deceive you into thinking that Avanti is a pretentious establishment. We want you to relax, enjoy your food and stay as long as you like. No tricks to make your seat available for the next person. We want Avanti to feel like home.
Our tub chairs overlooking the water are the perfect place to enjoy one of our delicious cocktails. The tables inside are uniquely set for a romantic night out or simply to hang out with friends.

At the heart of our shop design is our desire to see you experience something special every time you sit down.

The downstairs area has been specially put together for our food and wine experience. Avanti?s charismatic setting allows you to enjoy luscious food and sample some of the country?s most exquisite wines such as The Big Easy from the Ernie Els Estate or the Red Blend from the Rust en Vrede Estate. This area is also ideally suited, should you like to host a small intimate dinner party, private wine tasting or cocktail function.

Avanti also offers a range of homemade deli products such as our ever-popular Olive Chilli Jam or Sundried Roma Tomatoes dried in our Italian Kitchen.
Our wine boutique is proudly South African. Why look elsewhere when the best wines are to be found right on our doorstep. Join us for a little piece of the Cape wine route in our unique wine bar. Every month or two we will be having wine tastings and, when available, we?ll be hosting winemakers to discuss their product with us. This is not just a place to taste wine, it?s a place to fall in love with it!

Reviews for Avanti Italian Restaurant1 review

Average rating

4.5 / 5.0

1 reviews

Average rating

4.5 / 5.0 (1 reviews)

My favourite for a romantic meal

Selma Basson

"It is always such a treat to visit a restaurant of this calibre. I can highly recommend the Fillet Marsala: they kick some serious butt in the preparation of this dish of tender be..." Read more "It is always such a treat to visit a restaurant of this calibre. I can highly recommend the Fillet Marsala: they kick some serious butt in the preparation of this dish of tender beef fillet, wild mushrooms and potato dauphinoise. The waiters are professional and give such good advice with their suggestions. The wine list is great, and very well priced. D�cor is tasteful and intimate, with a beautiful mosaic art piece.
Always remember to book in advance, as this restaurant is popular for all the right reasons
"

All reviews (1)

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