Col'Cacchio Pizzeria (Bryanston)(Col'Cacchio), Bryanston

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Restaurant description

Established in 1992, Col'Cacchio pizzeria specialises in Italia- inspired Italian food with its crisp, thin-based pizzas and a variety of freshly prepared salads and pastas. After 24 years, Col'Cacchio pizzeria has over 36 branches nationwide and aims to be the 'pizzeria unico' for consumers who want consistent, healthy food in a casually sophisticated envir...

Read more

Established in 1992, Col'Cacchio pizzeria specialises in Italia- inspired Italian food with its crisp, thin-based pizzas and a variety of freshly prepared salads and pastas. After 24 years, Col'Cacchio pizzeria has over 36 branches nationwide and aims to be the 'pizzeria unico' for consumers who want consistent, healthy food in a casually sophisticated environment. Top quality ingredients are sourced to ensure the food is nutritious and fresh. The menu provides a wide choice of combinations and dishes, with over 50 different pizzas, 20 salads and 20 pasta options. Items range from traditional favourites like the Principessa pizza ? classic Margherita made with fior di latte mozzarella, topped with cherry tomatoes, fresh basil and a drizzle of olive oil ? to more exotic dishes like the Nacho Libre pizza made with jerk-spiced chicken, home-made guacamole, tomato-chilli salsa, coriander and sour cream. There are options for those with food allergies or restricted diets, such as vegan cheese, yeast-free, sugar-free, dairy-free, wheat- and gluten-free pizza bases, as well as wheat- and gluten-free pasta and an entire banting range. There are no added preservatives or added MSG in any dishes.
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Reviews for Col'Cacchio Pizzeria (Bryanston)1 review

Average rating

5.0 / 5.0

1 reviews

Outstanding!

Anonymous

"Wandered in on advice of B&B host and were not disappointed. Fresh ingredients, excellent service (Nkios) and charming manager, Otila made our evening.

The place was ver..."
Read more "Wandered in on advice of B&B host and were not disappointed. Fresh ingredients, excellent service (Nkios) and charming manager, Otila made our evening.

The place was very busy with all tables filled and take-outs flying out the door so go early or reserve. Be warned, they planned to move to a larger facility the week after we were there (mid-Nov.) so double check the Culross & Main address."



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