DW eleven-13 and The Grazing Room, Hyde Park

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011 341 0663/011 325 2843 Click to reveal

Restaurant description

dw eleven-13 has been open since June 2009 and we are always evolving the menu and the restaurant itself - wanting to improve not only the food but the customers dining experience in its entirety.

Marthinus Ferreira (the Chef and owner) and his family have tried to create a dining environment that is different, but still accessible to a majority of the dining public.

Chef Marthinus has worked at some of the finest restaurants in the world and has brought those ideas and philosophies to dw eleven-13 and Johannesburg. All he wants is his food to be well received and enjoyed by all.

With the growing popularity of dw eleven-13, Chef Marthinus saw an opportunity to further indulge the palate of his Johannesburg clientele, to a more relaxed, casual and social foodscape.

The focus at The Grazing Room is based on tapas the Spanish dining invention currently growing ubiquitously in international popularity as a dining style.

In The Grazing Room Chef Marthinus invites you to his interpretation of tapas. We invite our guests to literally come in and socially 'graze' through a variety of carefully selected sharing plates. The plates on offer change on a regular basis in order to keep the menu fresh.